The Blennerhassett Hotel 800.262.2536
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Careers

Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.

 

Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge
     

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology
     

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales

 

Current Opportunities

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Bellman / Valet Parking Attendant
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Job Description:

The bell person is primarily responsible for welcoming all guests to the hotel as well as bidding them farewell. Candidate must provide exceptional service to all guests and potential guests by assisting them in a friendly, efficient, courteous and professional manner.  Bellman provides valet parking services to safely and efficiently move guest automobiles to a designated parking location while following company policies and procedures.  This function also includes assisting with loading and unloading of luggage, providing information in regard to the hotel’s facilities and events, and directions to local attractions.

Requirements:

• Required to wear a uniform
• Work schedules will include some evenings, weekends & holidays
• Must have a valid driver’s license

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Banquet Server
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Primary responsibilities include but are not limited to:

Assist with set-up of tables, linens, chairs, etc. for banquet events including preparing any items that will be present on the tables when guests enter, including salt and pepper, sugar, etc.
Deliver and serve food and beverages, including, but not limited to meals, condiments and accompaniments
Responsible for refilling water glasses and other drink glasses
Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
Respond to guest requests in a friendly, timely, and efficient manner
Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
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Server

Primary responsibilities include but are not limited to:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Pre-bus tables between each course
• Perform side work during each shift as required by service station assignment
• Complete opening and closing checklists
• Maintain clean and stocked service and dining areas
• Monitor and observe guests dining experience
• Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Provide proactive beverage and bread refills
• Prepare final bill, present check to guest, accept payment, and process through the POS system
• Return change to the guest quickly
• Be ready and willing to assist fellow servers before they ask
• Thank guests for their visit and invite them to return
• Attends all scheduled employee meetings and brings suggestions for improvement
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
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Bartender

The hotel is looking for an experienced bartender to provide an exceptional experience for our guests. Reports to Food & Beverage Manager.
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Primary responsibilities include but are not limited to:

• Prepare alcohol and non-alcohol beverages
• Provide customer services such as take orders, serve food and drinks
• Interact with customers to provide recommendations based on customer preferences
• Mix ingredients to prepare cocktails to our required specifications
• Check customer identification to confirm legal drinking age
• Inventory and restock bar supplies
• Comply with food and beverage regulation
• Understanding of menu and food preparations
• Proper cash handling procedures
• Maintains a clean working environment

Minimum Qualifications

Resume and completed application to show proven experience as a bartender
Demonstrated knowledge of mixing, garnishing and serving drinks
Computer/Point of Sale literacy
Positive attitude and excellent communication skills
Strong knowledge and understanding of wine and beer selections

During busy times, our bartenders will be under pressure to serve customers quickly, efficiently and with customer focused attitude.  Bartenders can expect to work late evenings, weekends and holidays. Bartenders should be able to stand, reach, lift up to 20 lbs., read and follow recipes and instructions.

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Please download employment application below and send completed form and resume to: hr@theblennerhassett.com.

> Employment Application