The Blennerhassett Hotel 800.262.2536
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  • Vandalia-Con 2016Fri - 5/27/2016 - Sun - 5/29/2016

    Time to adorn your fanciest cravats and top hats! Vandalia-Con – Saving the Mothers of Invention is having their third annual Steampunk convention at The Blennerhassett Hotel.

  • Flora Springs Wine DinnerFri - 6/3/2016

    Kick off Taste of Parkersburg weekend with award-winning wines from Flora Springs, paired with artfully crafted creations from our Spats chefs.

  • Father’s Day BrunchSun - 6/19/2016

    Join us for a Father’s Day FEAST!

  • See All Events...

Careers

Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.

 

Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge
     

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology
     

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales

 

Current Opportunities

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Housekeeper

Primary responsibilities include but are not limited to:

 

• Inspecting dirty laundry for stains and/or tears before washing.
• Washing and drying all linen.
• Identifying and treating stains.
• Folding all clean laundry.
• Completing linen inventory.
• Overall cleanliness of the laundry room.
• Stocking and keeping shelves with clean folded linen.
• To understand all standards of room/suite cleanliness.
• To consistently clean assigned rooms/suites to the standards of cleanliness.
• Replenishing supplies as needed.
• Removing trash and dirty linens from rooms/suites.
• Sweeping and vacuuming floors.
• Reporting maintenance problems.
• Spot cleaning walls, carpets, light fixtures, etc.
• Any other duties assigned by Supervisor.

Minimum Qualifications:

Positive, customer service oriented attitude at all times.
Strong knowledge of sanitary practices and serve safe certification or the willingness to obtain.
Maintains proper grooming and dress code standards.
Work ethic encourages strong urgency and quality in a team environment.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.

 

AM/PM Server
Primary responsibilities include but are not limited to:

 

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes.
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy 
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter. 
• Pre-bus tables between each course. • Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage and bread refills. 
• Prepare final bill, present check to guest, accept payment, and process through the POS system.
• Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.

 

AM/PM Line Cook
Primary responsibilities include but are not limited to:

 

•Maintains organized sanitary workstation at all times.
•Properly labels and dates food items for storage.
•Assists in any and all food preparation for all meal periods in the dining room as well banquet functions.
•Minimizes waste by controlling usage and following preset portioning.
•Follows approved recipes and production standards.
•Helps to maintain all Kitchen equipment and its cleanliness.
•Maintain a clean, safe working environment.
•Other duties as assigned.

Minimum Qualifications:
Ability to produce high quality food in a fast paced environment.
Positive, customer service oriented attitude at all times.
Strong knowledge of sanitary practices and serve safe certification or the willingness to obtain.
Maintains proper grooming and dress code standards.
Work ethic encourages strong urgency and quality in a team environment.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.

 

Bellman & Valet Parking Attendant
Primary responsibilities include but are not limited to:

 

• Welcoming all guests to the hotel as well as bidding them farewell.
• Assisting all guests in a friendly, efficient, courteous and professional manner
• Provides valet services to safely and efficiently move guests automobiles to a designated parking location, while following company policies and procedures.
• Assists with loading and unloading of luggage.
• Providing information in regard to the hotel’s facilities and events.
• Provide directions to local attractions.
• Other duties as assigned.

Minimum Qualifications:
Positive, customer service oriented attitude at all times.
Maintains proper grooming and uniform standards.
Ability to work some evenings, weekends and holidays.
Has a valid driver’s license.
Work ethic encourages strong urgency and quality in a team environment.
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.

 

Coffee Shoppe Barista
Primary responsibilities include but are not limited to:

• Demonstrates a warm and hospitable demeanor with all customers.
• Cares for customers by providing quick, friendly, and personal service.
• Initiates dialogue and develops rapport with customers by learning their names, favorite drinks and food items.
• Generates customer satisfaction; responds appropriately to customer concerns.
• Communicates customer complaints/concerns to Manager/Supervisor.
• Accurately processes transactions through the POS and counts back change to customers.
• Answers the café telephone in a friendly manner using a professional greeting.
• Prepares and serves quality baked goods and other food items to customers.
• Maintains outline standards of quality and service for all product preparation.
• Adheres to recipes and measurements.
• Educates customers of products and services available.
• Follows health, safety and sanitation guidelines for all products and services.
• Communicates with coworkers and management to ensure quality and service.
• Assists in the opening and/or closing of the café; a checklist will be provided.
• Initiates suggestive selling.

Additional Responsibilities:
• Any other duties as assigned by Supervisor.

Essential Qualifications:
Communicate verbally with coworkers, management and guests.
Read, count, and write to complete all documentation required.
Handle multiple tasks at one time.
Work successfully as part of a team, while under pressure.
Operate and use all equipment necessary for operation.
Move, lift, sort, store and handle shipments of merchandise.
Frequently use hand and finger motions, handle or feel objects, and reach with hands and arms.
Handle food and hot beverages.
Weekends and holidays required.

 

Part-Time Front Desk Agent
Primary responsibilities include but are not limited to:

 

• Checking-in/out guests including issuing and verifying room keys. 
• Responsible for making room and event reservations; ability to negotiate the selling of guest rooms. 
• Attending to guest questions and needs in a prompt and courteous manner.
• General oversight of hotel activity including answering inquiries pertaining to hotel services and amenities, shopping, dinner, entertainment, and travel directions. 
• Communicate with housekeeping or maintenance staff when guests reports a problem. 
• Ability to handle guest comments or complaints, using judgment sills to ensure guest satisfaction. 
• Any other additional duties as assigned by management.

Minimum Qualifications:
Candidate must be able to operate basic office machines, be able to multi-task, pay attention to detail, be able to think proactively and have excellent communication and interpersonal skills with ability to interact with many types of personalities.

 

Night Auditor
Primary responsibilities include but are not limited to:

 

• Responsible for welcoming all guests and demonstrating a warm and hospitable experience.
• Responsible for check-ins and check-outs.
• Responsible for answering phones, making room reservations and performing front desk operational tasks.
• Responsible for balancing the revenue and expense transactions, which occurred during the day at the hotel.
• Verifies all account postings and balances made during the day by administrators, cashiers and desk agents.
• Balances all end-of-day shift reports, verifies cash & credit card transactions.
• Completes other night audit tasks as assigned.

Minimum Qualifications:
Qualified individuals will possess solid basic accounting and math skills, comfortable with computer systems, excellent customer service skills, outstanding communication skills, good organizational skills, excellent attention to detail.

Prior Night Audit experience is strongly preferred. Job requires overnight shifts, as well as some weekends and holidays. Prior Front Desk/Night Audit experience is preferred.

 

Please download employment application below and send completed form and resume to: hr@theblennerhassett.com

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Employment Application