The Blennerhassett Hotel 800.262.2536
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Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.


Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales


Current Opportunities


Front Desk Agent
Primary responsibilities are include but are not limited to:

• Checking-in/out guests including issuing and verifying room keys. 
• Responsible for making room and event reservations; ability to negotiate the selling of guest rooms. 
• Attending to guest questions and needs in a prompt and courteous manner.
• General oversight of hotel activity including answering inquiries pertaining to hotel services and amenities, shopping, dinner, entertainment, and travel directions. 
• Communicate with housekeeping or maintenance staff when guests reports a problem. 
• Ability to handle guest comments or complaints, using judgment sills to ensure guest satisfaction. 
• Any other additional duties as assigned by management.

Minimum Qualifications:

Candidate must be able to operate basic office machines, be able to multi-task, pay attention to detail, be able to think proactively and have excellent communication and interpersonal skills with ability to interact with many types of personalities.

Front Desk Supervisor

The Front Desk Supervisor creates a world class experience from guest arrival to their departure. This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department. Reports to Guest Services Manager.

Primary responsibilities are include but are not limited to:

• Monitor all duties performed by all Front Desk
• Create and post weekly staff schedule
• Coach, counsel, and correct employees when necessary, using proper documentation and processes
• Ensure all Front Desk duties are completed by each staff member each shift
• Ensure each staff member is posted at respective area and cover shifts in the event of tardiness, call off,  or until proper coverage can be ascertained
• Train and Monitor all service levels provided by staff to guests as well as peers
• Monitor and maintain proper Front Office operational supplies
• Maintain and monitor proper cash handling procedures
• Review time and attendance punches – documents accordingly and timely
• Maintains employee status information and communicates with HR as needed
• Responds to guest and employee concerns or complaints in a timely manner
• Attends weekly staff meeting to foster open lines of communication
• Ensures staff is in compliance with dress code
• Available to work varying schedules, long hours, weekends, and holidays as needed to accommodate guest needs
• React quickly to guest concerns, logging and notifying proper departments as required
• Other duties as assigned

• Business Acumen
• Communication Proficiency
• Customer Focused
• Leadership
• Presentation Skills
• Problem Solving/Analysis
• Strategic Thinking
• Revenue Management
Required  Education and Experience
Five (5) years hospitality/hotel related experience with progressive management experience

AP/Payroll Clerk

Process payroll, accounts payable, and accounts receivable transactions. Assist accounting manager with various projects and tasks as necessary. This is a full-time position. Days and hours of work are Monday through Friday, 9:00 a.m. to 5 p.m. Evening and weekend work may be required as job duties demand. Reports to Accounting Manager.
Primary responsibilities are include but are not limited to:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Compile payroll data such as garnishments, vacation time, and insurance.
• Poll electronic time clocks and review the downloaded information for completeness and accuracy.
• Contact various department supervisors for any missed times.
• Process bi-weekly transfer of payroll data to bank.
• Compile internal management reports from payroll system software.
• Enter invoices into accounting software.
• Print and mail accounts payable checks.
• Prepare bank deposits daily.
• Mail accounts receivable invoices and statements.
• Apply accounts receivable payments.
• Maintain and restock office supply inventory

• Human Resources Capacity
• Financial Management
• Technical Capacity
• Communication Proficiency
• Ethical Conduct
• Time Management
• High Confidentiality
• Microsoft Excel Proficiency
Required Education and Experience
Associate’s degree (A.A) or equivalent from two-year college or technical school or one or more years of related experience and/or training; or equivalent combination of education and experience.


Night Auditor

Primary responsibilities are include but are not limited to:

• Responsible for welcoming guests and making sure that their experience is memorable
• Responsible for check-ins and check-outs
• Process daily revenue reports
• Verifies cash & credit card transactions

Qualified individuals will possess solid basic accounting and math skills- comfortable with computer systems- excellent customer service skills- outstanding communication skills- good organizational skills- excellent attention to detail.  Prior Night Audit experience is strongly preferred. Job requires overnight shifts, as well as some weekends and holidays.


AM/PM Server

Primary responsibilities are include but are not limited to:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes.
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Pre-bus tables between each course. • Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage and bread refills.
• Prepare final bill, present check to guest, accept payment, and process through the POS system.
• Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.


Part-time Dishwasher

This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. 

Primary responsibilities are include but are not limited to:

• Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Wipe up any spills to ensure kitchen floors remain dry and therefore prevent any unnecessary slips or falls.
• Follow all sanitation & safety regulations.

Other duties as directed:
• Must be able to lift, carry, stand, stoop, walk and bend for extended periods of time.


Please download employment application below and send completed form and resume to:

Employment Application