The Blennerhassett Hotel 800.262.2536
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Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.


Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales


Current Opportunities



Part-Time Night Auditor

Primary responsibilities are include but are not limited to:

• Responsible for welcoming guests and making sure that their experience is memorable
• Responsible for check-ins and check-outs
• Process daily revenue reports
• Verifies cash & credit card transactions

Qualified individuals will possess solid basic accounting and math skills- comfortable with computer systems- excellent customer service skills- outstanding communication skills- good organizational skills- excellent attention to detail.  Prior Night Audit experience is strongly preferred. Job requires overnight shifts, as well as some weekends and holidays.

Part-Time Front Desk Agent
Primary responsibilities are include but are not limited to:

• Checking-in/out guests including issuing and verifying room keys. 
• Responsible for making room and event reservations; ability to negotiate the selling of guest rooms. 
• Attending to guest questions and needs in a prompt and courteous manner.
• General oversight of hotel activity including answering inquiries pertaining to hotel services and amenities, shopping, dinner, entertainment, and travel directions. 
• Communicate with housekeeping or maintenance staff when guests reports a problem. 
• Ability to handle guest comments or complaints, using judgment sills to ensure guest satisfaction. 
• Any other additional duties as assigned by management.

Minimum Qualifications:

Candidate must be able to operate basic office machines, be able to multi-task, pay attention to detail, be able to think proactively and have excellent communication and interpersonal skills with ability to interact with many types of personalities.

Primary responsibilities include but are not limited to:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Pre-bus tables between each course
• Perform side work during each shift as required by service station assignment
• Complete opening and closing checklists
• Maintain clean and stocked service and dining areas
• Monitor and observe guests dining experience
• Ensure guests are satisfied with the food and service
• Respond promptly and courteously to any requests
• Provide proactive beverage and bread refills
• Prepare final bill, present check to guest, accept payment, and process through the POS system
• Return change to the guest quickly
• Be ready and willing to assist fellow servers before they ask
• Thank guests for their visit and invite them to return
• Attends all scheduled employee meetings and brings suggestions for improvement
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience

Line Cook

Job duties and responsibilities include:

• Maintains organized sanitary workstation at all times
• Properly labels and dates food items for storage
• Assists in any and all food preparation for all meal periods in the dining room as well banquet functions
• Minimizes waste by controlling usage and following preset portioning
• Follows approved recipes and production standards
• Helps to maintain all Kitchen equipment and its cleanliness
• Maintain a clean, safe working environment
• Any other duties assigned by Supervisor

Minimum Qualifications:

Ability to produce high-quality food in a fast paced environment
• Positive, customer service oriented attitude at all times
• Strong knowledge of sanitary practices and serve safe certification or the willingness to obtain
• Maintains proper grooming and dress code standards
• Work ethic encourages strong urgency and quality in a team environment
• Ability to work with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Attention to detail

Primary responsibilities include but are not limited to:

Clear tables after guests leave
Takes tableware to dish washing area and place silverware, dishes, glassware, etc. in appropriate areas for washing
Communicate with server and hostess to assure efficient seating
Between settings promptly clean table tops and chairs
Check floor and clean as required


The hotel is looking for an experienced bartender to provide an exceptional experience for our guests. Reports to Food & Beverage Manager.
Primary responsibilities include but are not limited to:

• Prepare alcohol and non-alcohol beverages
• Provide customer services such as take orders, serve food and drinks
• Interact with customers to provide recommendations based on customer preferences
• Mix ingredients to prepare cocktails to our required specifications
• Check customer identification to confirm legal drinking age
• Inventory and restock bar supplies
• Comply with food and beverage regulation
• Understanding of menu and food preparations
• Proper cash handling procedures
• Maintains a clean working environment
Minimum Qualifications

Resume and completed application to show proven experience as a bartender
Demonstrated knowledge of mixing, garnishing and serving drinks
Computer/Point of Sale literacy
Positive attitude and excellent communication skills
Strong knowledge and understanding of wine and beer selections

During busy times, our bartenders will be under pressure to serve customers quickly, efficiently and with customer focused attitude.  Bartenders can expect to work late evenings, weekends and holidays. Bartenders should be able to stand, reach, lift up to 20 lbs., read and follow recipes and instructions.


Please download employment application below and send completed form and resume to:

> Employment Application