The Blennerhassett Hotel 800.262.2536
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Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.


Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Guest Services
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller


Current Opportunities


Front Desk Clerk

• Checking-in/out guests including issuing room keys
• Reservations; ability to negotiate the selling of guestrooms
• Attending to guest questions and needs
• General oversight of hotel activity including answering inquiries pertaining to hotel services, shopping, dinner, entertainment, and travel directions
• Contact housekeeping or maintenance staff when guests reports a problem
• Ability to handle guest comments or complaints, using judgment sills to ensure guest satisfaction
• Any other additional duties as assigned by management
Candidate must be able to operate basic office machines, be able to multi-task, pay attention to detail, be able to think proactively and have excellent communication and interpersonal skills with ability to interact with many types of personalities


Part-Time Dishwasher

Primary responsibilities include:
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Load or unload trucks that deliver or pick up food and supplies
• Receive and store supplies
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks


Laundry Attendant


Job duties and responsibilities include:

• Inspecting dirty laundry for stains/tears before washing
• Washing and drying all linen
• Identifying and treating stains
• Folding all clean laundry
• Maintaining overall cleanliness of the laundry room
• Stocking and keeping shelves with clean folded linen

Additional Responsibilities:
• Any other duties assigned by Supervisor



Job Description/Summary:

The housekeeper is responsible for helping to achieve ongoing guest satisfaction and team goals through the maintenance, upkeep, and cleanliness of rooms.

Job duties and responsibilities include:
• To understand all standards of room/suite cleanliness
• To consistently clean assigned rooms/suites to the standards of cleanliness for The Blennerhassett Hotel
• Replenishing supplies
• Removing trash and dirty linens from rooms/suites
• Sweeping and vacuuming floors
• Reporting maintenance problems
• Spot cleaning walls, carpets, light fixtures, etc.

Additional Responsibilities:
• Any other duties assigned by Supervisor


Part-Time AM, PM & Banquet Servers


Job duties and responsibilities include:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes.
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Pre-bus tables between each course.
• Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage and bread refills
• Prepare final bill, present check to guest, accept payment, and process through the POS system.
• Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience

Contact Human Resources

Please download employment application below and send completed form and resume to: Nicole O’Dell at
Employment Application