The Blennerhassett Hotel 800.262.2536
Career Header

Careers

Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.

 

Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge
     

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology
     

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales

 

Current Opportunities

.

Night Auditor

Primary responsibilities are include but are not limited to:

• Responsible for welcoming guests and making sure that their experience is memorable
• Responsible for check-ins and check-outs
• Process daily revenue reports
• Verifies cash & credit card transactions

Qualified individuals will possess solid basic accounting and math skills- comfortable with computer systems- excellent customer service skills- outstanding communication skills- good organizational skills- excellent attention to detail.  Prior Night Audit experience is strongly preferred. Job requires overnight shifts, as well as some weekends and holidays.

.

AM/PM Server

Primary responsibilities are include but are not limited to:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes.
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Pre-bus tables between each course. • Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage and bread refills.
• Prepare final bill, present check to guest, accept payment, and process through the POS system.
• Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.

.

Part-time Dishwasher

This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. 
.

Primary responsibilities are include but are not limited to:

• Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Wipe up any spills to ensure kitchen floors remain dry and therefore prevent any unnecessary slips or falls.
• Follow all sanitation & safety regulations.

.
Other duties as directed:
• Must be able to lift, carry, stand, stoop, walk and bend for extended periods of time.

.

Please download employment application below and send completed form and resume to: hr@theblennerhassett.com.

Employment Application