The Blennerhassett Hotel 800.262.2536
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Thank you for your interest in joining our team! 
There are many employment opportunities at The Blennerhassett Hotel.


Front of the House

Start your day with warm hellos. Welcome and assist our guests at our hotel. We have many positions that offer the opportunity to interact with guests and develop your hospitality skills, including:

  • Bellman
  • Front Desk
  • Restaurant
  • Lounge

Heart of the House

From making beds to making dinners, teamwork is more than what we do, it’s why we come to work. Jobs in the heart of the house include:

  • Maintenance
  • Kitchen
  • Housekeeping
  • Security
  • Information Technology

Hotel Management

At The Blennerhassett, leadership means knowing everyone by their first name. Whether you’re a seasoned professional, entering the job market for the first time, or returning to the workforce, examples of leadership positions in our hotels include:

  • General Manager
  • Director of Operations
  • Human Resources Manager
  • Director of Food & Beverage
  • Controller
  • Director of Sales


Current Opportunities



The hotel is looking for an experienced bartender to provide an exceptional experience for our guests. Reports to Food & Beverage Manager.
Primary responsibilities are include but are not limited to:

• Prepare alcohol and non-alcohol beverages
• Provide customer services such as take orders, serve food and drinks
• Interact with customers to provide recommendations based on customer preferences
• Mix ingredients to prepare cocktails to our required specifications
• Check customer identification to confirm legal drinking age
• Inventory and restock bar supplies
• Comply with food and beverage regulation
• Understanding of menu and food preparations
• Proper cash handling procedures
• Maintains a clean working environment

Minimum Qualifications

Resume and completed application to show proven experience as a bartender
Demonstrated knowledge of mixing, garnishing and serving drinks
Computer/Point of Sale literacy
Positive attitude and excellent communication skills
Strong knowledge and understanding of wine and beer selections

During busy times, our bartenders will be under pressure to serve customers quickly, efficiently and with customer focused attitude.  Bartenders can expect to work late evenings, weekends and holidays. Bartenders should be able to stand, reach, lift up to 20 lbs., read and follow recipes and instructions.


AM/PM Server

Primary responsibilities are include but are not limited to:

• Responsible for quality guests’ experience
• Welcome and greet guests. Make all our guests feel special and let them know you’re there to personally take care of them
• Inform guests of specials and menu changes.
• Make specific beverage, appetizer, entrée, and dessert recommendations you genuinely feel your guests will enjoy
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Pre-bus tables between each course. • Perform side work during each shift as required by service station assignment.
• Complete opening and closing checklists.
• Maintain clean and stocked service and dining areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests.
• Provide proactive beverage and bread refills.
• Prepare final bill, present check to guest, accept payment, and process through the POS system.
• Return change to the guest quickly.
• Be ready and willing to assist fellow servers before they ask.
• Thank guests for their visit and invite them to return.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience.


Part-time Dishwasher

This position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. 

Primary responsibilities are include but are not limited to:

• Sort and rinse dirty dishes, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Wipe up any spills to ensure kitchen floors remain dry and therefore prevent any unnecessary slips or falls.
• Follow all sanitation & safety regulations.

Other duties as directed:
• Must be able to lift, carry, stand, stoop, walk and bend for extended periods of time.


Please download employment application below and send completed form and resume to:

Employment Application