The Blennerhassett Hotel 800.262.2536

2018 April Wine & Dine

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Date(s) - Fri - 4/20/2018
6:30 pm

Category(ies) No Categories

Spire Wine Collection

Hosted by Holly Yeager

Friday, April 20, 2018
6:30 pm
$85 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.


Galerie, Sauvignon Blanc, “Naissance”, Napa Valley, California, 2015


1st Course:
Scallops “Rockefeller” – Scallops topped with Brioche Crust, Sautéed Kale, Parsnip Chip, Lemon Powder, Fennel Purée

Windracer, Chardonnay, Anderson Valley, California, 2013


2nd Course:
Spinach Salad with Heirloom Tomatoes, Fresh Plum, Goat Cheese, Pinot Noir Reduction

Windracer, Pinot Noir, Russian River Valley, California, 2013


Asian Braised Duck Leg with Baby Bok Choy, Fried Sushi Rice

Mt. Brave, Cabernet Sauvignon, “Single Block”, Mount Veeder, California, 2014


Pavlova with Dark Chocolate Mousse, Macerated Berries

Cenyth, Red, Sonoma County, California, 2014


Overnight Packages starting at $299.
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.


Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.