2018 April Wine & Dine
Date(s) - Fri - 4/20/2018
Category(ies) No Categories
APRIL WINE DINNER
Spire Wine Collection
Hosted by Holly Yeager
Friday, April 20, 2018
$85 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
Galerie, Sauvignon Blanc, “Naissance”, Napa Valley, California, 2015
Scallops “Rockefeller” – Scallops topped with Brioche Crust, Sautéed Kale, Parsnip Chip, Lemon Powder, Fennel Purée
Windracer, Chardonnay, Anderson Valley, California, 2013
Spinach Salad with Heirloom Tomatoes, Fresh Plum, Goat Cheese, Pinot Noir Reduction
Windracer, Pinot Noir, Russian River Valley, California, 2013
Asian Braised Duck Leg with Baby Bok Choy, Fried Sushi Rice
Mt. Brave, Cabernet Sauvignon, “Single Block”, Mount Veeder, California, 2014
Pavlova with Dark Chocolate Mousse, Macerated Berries
Cenyth, Red, Sonoma County, California, 2014
Overnight Packages starting at $299.
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.