2018 February Wine & Dine
Date(s) - Fri - 2/16/2018
The Blennerhassett Hotel
Category(ies) No Categories
FEBRUARY WINE DINNER
Presented by Liz Kitterman
Friday, February 16, 2018
$72 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
Freemark Abbey, Sauvignon Blanc, Napa Valley, California, 2016
Steamed Littleneck Clams with Saffron Butter, Seared Herb Polenta
Freemark Abbey, Viognier, Napa Valley, California, 2013
Bibb Lettuce, Roasted Butternut Squash and Brussel Sprout Salad, Dried Cranberries, Candied Pecans, Feta with Warm Maple Vinaigrette
Freemark Abbey, Chardonnay, Napa Valley, California, 2015
Cherry Infused Beef Tenderloin with Dark Chocolate Cherry Demi, Grilled Leeks, Herb Roasted New Potatoes
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2014
Chocolate Cheesecake with a Fresh Berry Compote, Espresso Whipped Cream
Freemark Abbey, Merlot, Napa Valley, California, 2013
Overnight Package rates start at $239 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.