2018 February Wine & Dine

Date/Time
Date(s) - Fri - 2/16/2018
6:30 pm

Location
The Blennerhassett Hotel

Category(ies) No Categories

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FEBRUARY WINE DINNER
Freemark Abbey
Presented by Liz Kitterman
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Friday, February 16, 2018
6:30 pm
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$72 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
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Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
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MENU

Aperitif:
Freemark Abbey, Sauvignon Blanc, Napa Valley, California, 2016

1st Course:
Steamed Littleneck Clams with Saffron Butter, Seared Herb Polenta

Freemark Abbey, Viognier, Napa Valley, California, 2013

2nd Course:
Bibb Lettuce, Roasted Butternut Squash and Brussel Sprout Salad, Dried Cranberries, Candied Pecans, Feta with Warm Maple Vinaigrette

Freemark Abbey, Chardonnay, Napa Valley, California, 2015

Entrée:
Cherry Infused Beef Tenderloin with Dark Chocolate Cherry Demi, Grilled Leeks, Herb Roasted New Potatoes

Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2014

Dessert:
Chocolate Cheesecake with a Fresh Berry Compote, Espresso Whipped Cream

Freemark Abbey, Merlot, Napa Valley, California, 2013

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Overnight Package rates start at $239 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.

CHECK AVAILABILITY
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.