2018 January Wine & Dine
Date(s) - Thu - 1/11/2018 - Fri - 1/12/2018
The Blennerhassett Hotel
Category(ies) No Categories
JANUARY WINE DINNER
Italian Wines with Kysela
Hosted by Holly Yeager
Thursday, January 11, 2018
$72 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
Rinaldi, “Joyful”, Italy, NV
Fried Shrimp Risotto Balls with Romesco Sauce, Lemon Oil
Giorgio Z, Friulano, Friuli, Friuli‑Venezia Giulia, Italy, 2016
Prosciutto wrapped Melon with Arugula, Cherry Tomatoes, Peach/White Balsamic Reduction
Ottella, Lugana, “Le Creete”, Veneto, Italy, 2015
Walnut crusted Pork Tenderloin with Pork Demi Glace, Classic Mashed Potatoes, Roasted Carrots
Igino Accordini, Ripasso, Valpolicella Classico, Superiore, Veneto, Italy, 2009
Vanilla Bean and Blackberry Spiced Panna Cotta, Dried Fruit and Chocolate Bark
Poggio Nardone, Brunello di Montalcino, Tuscany, Italy, 2012
Overnight Package rates start at $239 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.