The Blennerhassett Hotel 800.262.2536

2018 January Wine & Dine

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Date/Time
Date(s) - Thu - 1/11/2018 - Fri - 1/12/2018
6:30 pm

Location
The Blennerhassett Hotel

Category(ies) No Categories


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JANUARY WINE DINNER
Italian Wines with Kysela

Hosted by Holly Yeager
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Thursday, January 11, 2018
6:30 pm
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$72 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
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Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
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Aperitif
Rinaldi, “Joyful”, Italy, NV


1st Course

Fried Shrimp Risotto Balls with Romesco Sauce, Lemon Oil

Giorgio Z, Friulano, Friuli, Friuli‑Venezia Giulia, Italy, 2016


2nd Course

Prosciutto wrapped Melon with Arugula, Cherry Tomatoes, Peach/White Balsamic Reduction

Ottella, Lugana, “Le Creete”, Veneto, Italy, 2015


Entrée

Walnut crusted Pork Tenderloin with Pork Demi Glace, Classic Mashed Potatoes, Roasted Carrots

Igino Accordini, Ripasso, Valpolicella Classico, Superiore, Veneto, Italy, 2009


Dessert

Vanilla Bean and Blackberry Spiced Panna Cotta, Dried Fruit and Chocolate Bark

Poggio Nardone, Brunello di Montalcino, Tuscany, Italy, 2012

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Overnight Package rates start at $239 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.


CHECK AVAILABILITY

Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.