The Blennerhassett Hotel 800.262.2536

2018 March Stein & Dine

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Date(s) - Fri - 3/16/2018
6:30 pm

Category(ies) No Categories


with Stone Brewing

Friday, March 16, 2018
6:30 pm

For our March Stein & Dine, we will feature craft brews from Stone Brewing. They began in San Diego, California and have expanded to Richmond, VA and Berlin, Germany, becoming the ninth-largest craft brewer in the U.S.




Scorpion Bowl IPA
1st Course
“Fried Eggs Benedict” – Seared White Stoned Grit Cake, Wilted Spinach, Fried Sous Vide Egg, Pancetta, Sauce Maltise
Stone IPA
2nd Course
Beet Salad – Frisee, Golden Beets, Red Beet Vinaigrette, Gorgonzola, Pistachio
Tangerine Express IPA
3rd Course
Crispy Short Rib, Smashed Yukon, Brown Butter Carrots, Smoked Shallot Demi-Glace
Arrogant Bastard
4th Course
Dark Chocolate & Passion Fruit Cremeux
Stone Ripper

$50 per Person*
*Does not include gratuity and tax.
Space is limited. Reservations required.

Call 304.422.3131 for reservations.
Pairings are subject to change without advance notice.



Overnight Packages starting at $209.
Package includes two tickets to Beer Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.


Choose “Stein & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.