The Blennerhassett Hotel 800.262.2536

April Wine Dinner 2017

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Date(s) - Fri - 4/21/2017
6:30 pm - 8:30 pm

The Blennerhassett Hotel

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JCP Maltus Wines with Holly Yeager

Friday, April 21, 2017
6:30 pm

Our April wine dinner will feature wines from JCP Maltus. Executive Chef Rick Argoso will expertly pair a four-course meal with wines from this portfolio. Jonathan Maltus and his team are known for their handcrafted, single-vineyard & reserve fine wines in both France and the United States. Hosted by Holly Yeager.
$77 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.


World’s End, Chardonnay, “Rebel Rebel Reserve”, Napa Valley, California, 2014

1st Course

Citrus Poached Jumbo Shrimp with Stone Milled Grits, Puffed Wild Rice, Jalapeno and Peach Puree, Mint oil

Château Teyssier, Sauvignon Blanc, “Pezat”, Bordeaux, France, 2013

2nd Course

Arugula Salad with Bleu Cheese, Fresh Pear, Pickled Shallots, Heirloom Tomatoes, Balsamic Reduction

Château Teyssier, St.‑Émilion, “Château Laforge”, Bordeaux, France, 2012


Seared Petit Filet with Spiced Carrots, Wild Forest Mushrooms, Fingerling Potatoes, Cherry Demi Glace

(1) Château Teyssier, St.‑Émilion, Grand Cru, Bordeaux, France, 2012
(2) World’s End, Cabernet Sauvignon, “If Six was Nine Reserve”, Napa Valley, California, 2013


Dark Chocolate Mousse with Blackberry Curd, Chocolate Short Bread, Almond Brittle, Pomegranate Reduction

World’s End, Cabernet Franc, “Against the Wind”, Napa Valley, California, 2013



Overnight Package rates start at $269 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.


Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.