April Wine Dinner 2017
Date(s) - Fri - 4/21/2017
6:30 pm - 8:30 pm
The Blennerhassett Hotel
Category(ies) No Categories
APRIL WINE DINNER
JCP Maltus Wines with Holly Yeager
Friday, April 21, 2017
Our April wine dinner will feature wines from JCP Maltus. Executive Chef Rick Argoso will expertly pair a four-course meal with wines from this portfolio. Jonathan Maltus and his team are known for their handcrafted, single-vineyard & reserve fine wines in both France and the United States. Hosted by Holly Yeager.
$72 per Person*
*Does not include tax and gratuity.
Space is limited. Reservations are required.
Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.
World’s End, Chardonnay, “Rebel Rebel Reserve”, Napa Valley, California, 2014
Citrus Poached Jumbo Shrimp with Stoned Milled Grits, Puffed Wild Rice, Jalapeno and Peach Puree, Mint oil
Château Teyssier, Sauvignon Blanc, “Pezat”, Bordeaux, France, 2013
Arugula Salad with Bleu Cheese, Fresh Pear, Pickled Shallots, Heirloom Tomatoes, Balsamic Reduction
Château Teyssier, St.‑Émilion, “Château Laforge”, Bordeaux, France, 2012
Seared Petit Filet with Spiced Carrots, Wild Forest Mushrooms, Fingerling Potatoes, Cherry Demi Glace
(1) Château Teyssier, St.‑Émilion, Grand Cru, Bordeaux, France, 2012
(2) World’s End, Cabernet Sauvignon, “If Six was Nine Reserve”, Napa Valley, California, 2013
Dark Chocolate Mousse with Blackberry Curd, Chocolate Short Bread, Almond Brittle, Pomegranate Reduction
World’s End, Cabernet Franc, “Against the Wind”, Napa Valley, California, 2013
Overnight Package rates start at $269 plus tax
Package includes two tickets to Wine Dinner and overnight accommodations.
Based on Double Occupancy, single night’s stay.
Rates vary with room type. Rate is based on availability.
You may cancel your reservation with no charge up to 48 hours prior to your arrival.
Choose “Wine & Dine” rate specifically.
If rate is not shown, it is not available for the date(s) requested.