CULINARY: Kids in the Kitchen
Date(s) - Sat - 4/29/2017
10:00 am - 2:00 pm
The Blennerhassett Hotel
Category(ies) No Categories
Kids in the Kitchen
Saturday, April 29, 2017
10:00 am – 2:00 pm
If there is an aspiring Junior Chef in your household, this is the hands-on cooking class for them! Taught by Executive Chef Rick Argoso, kids will be guided through breakfast and brunch items such as stuffed French Toast, Quiche, Fresh Fruit and Roasted Potatoes. But remember to save room…. enjoying your tasty creations is just as fun making them! (Children must be 8 years and older to participate. Must be accompanied by an adult.)
$110 (for adult & child) plus tax*
Call 304.422.3131 for additional information.
Class space is limited. Reservations required.
*You may cancel your reservation with no charge up to 72 hours prior to your arrival.
Overnight Packages start at $209
Package includes overnight accommodations in a well-appointed guestroom and a reservation for two in the Kids in the Kitchen Culinary Class.
CHECK OVERNIGHT AVAILABILITY
Choose “Culinary” rate specifically.
If rate is not shown, it is not available for that specific class.
*Rates do not include gratuity and tax.