Franciscan Wine Dinner
Date(s) - Fri - 6/2/2017
The Blennerhassett Hotel
Category(ies) No Categories
FRANCISCAN WINE DINNER
Friday, June 2, 2017
Hosted by Holly Yeager and Doug Prezkop.
Join us Taste of Parkersburg weekend for our most extraordinary Wine Dinner yet! June’s dinner will feature decadent cuisine paired with lavish wines from the Franciscan Estate Portfolio.
“Franciscan Estate was established in 1973 and began producing wines of true character from our Oakville estate in 1975. Only grapes of the highest quality are deemed worthy to wear the Franciscan Estate crest. We strive to create wines of the highest character and excellence in every vintage. This is what devotion to wines of true character is all about. It is in every bottle and embodied in our crest that has been a sign of excellence on our wines for over 40 years.” To Read more please visit > Franciscan.com
$90 per Person (All inclusive)
To make reservations please call 304.422. 3131 as seating is limited.
Menu & Pairings
Franciscan Estate, White Blend, “Equilibrium”, Napa Valley, California 2014
Franciscan Estate, Chardonnay, Napa Valley, California 2014
Seared Scallops with Celery Root Slaw, Apple and Chardonnay Puree, Espelette Pepper
Franciscan Estate, Merlot, Napa Valley, California 2013
Arugula Salad with Hickory Smoked Cherries, Shallots, Heirloom Tomatoes, Blackberry and Balsamic Reduction
Franciscan Estate, Meritage, “Magnificat”, Napa Valley, California 2013
Braised Beef Short Ribs with Anise Braised Cabbage, Roasted Medley Potatoes, Dark Chocolate Demi Glace
Franciscan Estate, Cabernet Sauvignon, Napa Valley, California 2013
Clove infused Flourless Chocolate Torte, Fresh Raspberries, Vanilla Bean Crème Anglaise