The Blennerhassett Hotel 800.262.2536
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Wine & Dine

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Date/Time
Date(s) - Thu - 4/17/2014
6:30 pm

Location
The Blennerhassett Hotel

Category(ies) No Categories


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Wine dinners are held the THIRD Thursday of the month, January through October. Individual wineries or themes will be announced in advance. Check back frequently for changes to the schedule. Wines are paired with carefully prepared cuisine from Spats Restaurant. Everyone is invited; we hope to see you there!
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APRIL WINE DINNER
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Country Vintner with Lou Jindra’s Favorites
Thursday, April 17, 2014
6:30 pm

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Join Lou Jindra with Country Vintner as he presents favorites from his portfolio. The Vintner Group is an aspirational sales and marketing organization grounded firmly in fine wine principles. They
provide their customers with personalized, consultative, education-driven sales and service more than 5000 of the world’s finest and rarest wines and spirits.
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MENU

Apertif
Champalou, Brut, Vouvray, Loire, France, NV
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Appetizer
Chilled Poached Shrimp with Shaved Granny Smith Apples, Fennel,
Blood Orange Vinaigrette

Tasca d’Almerita, Carricante, “Tascante Buonora”, Terre Siciliane, Sicily, Italy, 2012
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Salad
Baby Spinach with Crumbled Feta, Fresh Blackberries, Almonds, Tomato, Strawberry Chips,
Balsamic Vinaigrette

Sean Minor, Pinot Noir, Carneros, California, 2011
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Entrée 

Grilled NY Strip Steak with Pont Neuf Potatoes, Mushrooms,
Café au Lait Sauce

Robert Biale Vineyards, Petite Sirah, “Royal Punishers”, Napa Valley, California, 2011
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Dessert
Brown Sugar Roasted Golden Pineapple
Vanilla Bean Ice Cream

Alvear, Pedro Ximénez, Montilla‑Moriles, Spain, Solera 1927 H
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$60 per Person
*Does not include tax and gratuity.
Space is limited. Reservations required.

Call 304.422.3131 for reservations.
Wine pairings are subject to change without advance notice.

 

 

 

 

 

 

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