The Blennerhassett Hotel 800.262.2536
Culinary School

Culinary School

The Culinary School at The Blennerhassett Hotel offers many exciting options for all ages and skill levels. Guest will discover a fun, new perspective on food. Our hands-on approach to teaching guarantees a delightful experience.

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Saturday culinary classes will resume January – April of 2017. Be sure to check back in with us!
Private classes still available for groups as well as overnight packages. Please see listing below.

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Here are some of the culinary courses that we offer
as overnight packages or for private group bookings:
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  • Homemade Pasta-making – Learn basic Pasta-making
  • Champagne Brunch – Crepes, Poached Eggs, Mimosas and more!
  • Dining Etiquette – Basic etiquette for lunch and dinner including silverware, napkin, table setting and fun history on the topic!
  • Fondue Fun – Cheese and Chocolate fondue with assorted dipping items
  • Basic Stock-making
    As a base for many dishes, stock are a must to master. Learn to create delicious beef, poultry and vegetable stocks.
  • The Five “Mother Sauces”
    Bechamel, Veloute, Espagnole, Hollandaise and Vinaigrette
  • Basic Baking
    Cakes, Brownies, Pies and more – tell us what you’re interested in and we’ll tailor this class just for your group!
  • Cooking Demonstrations
    Perfect if you prefer to watch and learn. A great alternative if time constraints don’t allow hands-on teaching.
  • WINE 101: Basics and Fundamentals
    Learn which glass to use and why, ordering wine in a restaurant and basic wine “lingo.”
  • Basic Bartending
    Simple and fun, guests will learn to make classic cocktails

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