Culinary School

The Culinary School at The Blennerhassett Hotel offers many exciting options for all ages and skill levels. Guest will discover a fun, new perspective on food. Our hands-on approach to teaching guarantees a delightful experience. Check back often for weekend culinary packages!

Here are some of the culinary courses that we offer
as overnight packages or for private group bookings:

• Homemade Pasta-making
• Learn basic Pasta-making
• Champagne Brunch
• Crepes, Poached Eggs, Mimosas and more!
• Gingerbread House
• Assemble and decorate gingerbread houses
• Dining Etiquette
• Basic etiquette for lunch and dinner including silverware,
• Napkin, table setting and fun history on the topic!
• Fondue Fun
• Cheese and Chocolate fondue with assorted dipping items
• Basic Stock-making
  As a base for many dishes, stock are a must to master. Learn to create delicious beef, poultry and vegetable stocks.
• The Five “Mother Sauces”
• Bechamel, Veloute, Espagnole, Hollandaise and Vinaigrette
• Party Planning 101
  How do you know how many hors d’oeuvres you’ll need, or what wine and cocktails to serve? Learn these basics and more!
• Basic Baking
  Cakes, Brownies, Pies and more – tell us what you’re interested in and we’ll tailor this class just for your group!
• Cooking Demonstrations
  Perfect if you prefer to watch and learn. A great alternative if time constraints don’t allow hands-on teaching.
• WINE 101: Basics and Fundamentals
  Learn which glass to use and why, ordering wine in a restaurant and basic wine “lingo.”
• Basic Bartending
  Simple and fun, guests will learn to make classic cocktails