The Blennerhassett Hotel 800.262.2536
Culinary School

Culinary School

The Culinary School at The Blennerhassett Hotel offers many exciting options for all ages and skill levels. Guest will discover a fun, new perspective on food. Our hands-on approach to teaching guarantees a delightful experience.

2014 Culinary School Schedule

Breakfast to Impress

Saturday, February 8, 2014
10:00am till 2:00pm
Join Chef Rick Argoso in his preparations of a Vegetable Strata, French Toast with Caramel Banana Sauce. Lastly you will prepare Hollandaise Sauce so you can prepare the classic Eggs Benedict. Chef Rick will share other versions of this delicious breakfast dish.

$70 per Person Inclusive
Call 304.422.3131 for additional information.
Class space is limited. Reservations required.

Choose “Culinary” rate specifically.
If rate is not shown, it is not available for that specific class.
Rates do not include gratuity and tax.

Please check back soon for the complete 2014 Culinary School schedule!

Here are some of the culinary courses that we offer
as overnight packages or for private group bookings:

  • Homemade Pasta-making
  • Learn basic Pasta-making
  • Champagne Brunch
  • Crepes, Poached Eggs, Mimosas and more!
  • Gingerbread House
  • Assemble and decorate gingerbread houses
  • Dining Etiquette
  • Basic etiquette for lunch and dinner including silverware,
  • Napkin, table setting and fun history on the topic!
  • Fondue Fun
  • Cheese and Chocolate fondue with assorted dipping items
  • Basic Stock-making
    As a base for many dishes, stock are a must to master. Learn to create delicious beef, poultry and vegetable stocks.
  • The Five “Mother Sauces”
  • Bechamel, Veloute, Espagnole, Hollandaise and Vinaigrette
  • Party Planning 101
    How do you know how many hors d’oeuvres you’ll need, or what wine and cocktails to serve? Learn these basics and more!
  • Basic Baking
    Cakes, Brownies, Pies and more – tell us what you’re interested in and we’ll tailor this class just for your group!
  • Cooking Demonstrations
    Perfect if you prefer to watch and learn. A great alternative if time constraints don’t allow hands-on teaching.
  • WINE 101: Basics and Fundamentals
    Learn which glass to use and why, ordering wine in a restaurant and basic wine “lingo.”
  • Basic Bartending
    Simple and fun, guests will learn to make classic cocktails