The Blennerhassett Hotel 800.262.2536
Culinary School

Culinary School

The Culinary School at The Blennerhassett Hotel offers many exciting options for all ages and skill levels. Guest will discover a fun, new perspective on food. Our hands-on approach to teaching guarantees a delightful experience.

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2017 Schedule
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MIXOLOGY 101
Saturday, January 28, 2017
4:00 pm – 6:00 pm
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Learn the art of cocktail making! Join us for an afternoon of fun while learning to create some of the “classics.” Just in time for the Superbowl, you will also learn to create a gameday drink that will surely impress all the guests at your party. Class includes instruction, snacks, and recipes that will show off your newly acquired bartending skills.
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$60 per Person plus tax*
Call 304.422.3131 for additional information.
Class space is limited. Reservations required.
*You may cancel your reservation with no charge up to 72 hours prior to your arrival.
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Overnight Packages start at $209
Package includes overnight accommodations in a well-appointed guestroom and a reservation for two in the Mixology 101 Class.

 

CHECK OVERNIGHT AVAILABILITY
Choose “Culinary” rate specifically.
If rate is not shown, it is not available for that specific class.

*Rates do not include gratuity and tax.

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Bread Basics
Saturday, February 18, 2017
10:00 am – 2:00 pm
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Join us for a hands-on class in the basics of bread baking. Learn classic techniques that will make you more comfortable making bread recipes at home. Prepare a variety of items such as Yeast Rolls, Cinnamon Rolls and Ciabatta. This class will be instructed by Pastry Chef Erin O’Connell. Class includes instruction, recipes, and light lunch.
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$60 per Person plus tax*
Call 304.422.3131 for additional information.
Class space is limited. Reservations required.
*You may cancel your reservation with no charge up to 72 hours prior to your arrival.
.

Overnight Packages start at $209
Package includes overnight accommodations in a well-appointed guestroom and a reservation for two in the Bread Basics Culinary Class.

 

CHECK OVERNIGHT AVAILABILITY
Choose “Culinary” rate specifically.
If rate is not shown, it is not available for that specific class.

*Rates do not include gratuity and tax.

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Kids in the Kitchen
Saturday, April 29, 2017
10:00 am – 2:00 pm
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If there is an aspiring Junior Chef in your household, this is the hands-on cooking class for them! Taught by Executive Chef Rick Argoso, kids will be guided through breakfast and brunch items such as stuffed French Toast, Quiche, Fresh Fruit and Roasted Potatoes. But remember to save room…. enjoying your tasty creations is just as fun making them! (Children must be 8 years and older to participate. Must be accompanied by an adult.)
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$110 (for adult & child) plus tax*
Call 304.422.3131 for additional information.
Class space is limited. Reservations required.
*You may cancel your reservation with no charge up to 72 hours prior to your arrival.

Overnight Packages start at $209
Package includes overnight accommodations in a well-appointed guestroom and a reservation for two in the Kids in the Kitchen Culinary Class.

 

CHECK OVERNIGHT AVAILABILITY
Choose “Culinary” rate specifically.
If rate is not shown, it is not available for that specific class.

*Rates do not include gratuity and tax.

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Here are some of the culinary courses that we offer
as overnight packages or for private group bookings:
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  • Homemade Pasta-making – Learn basic Pasta-making
  • Champagne Brunch – Crepes, Poached Eggs, Mimosas and more!
  • Dining Etiquette – Basic etiquette for lunch and dinner including silverware, napkin, table setting and fun history on the topic!
  • Fondue Fun – Cheese and Chocolate fondue with assorted dipping items
  • Basic Stock-making
    As a base for many dishes, stock are a must to master. Learn to create delicious beef, poultry and vegetable stocks.
  • The Five “Mother Sauces”
    Bechamel, Veloute, Espagnole, Hollandaise and Vinaigrette
  • Basic Baking
    Cakes, Brownies, Pies and more – tell us what you’re interested in and we’ll tailor this class just for your group!
  • Cooking Demonstrations
    Perfect if you prefer to watch and learn. A great alternative if time constraints don’t allow hands-on teaching.
  • WINE 101: Basics and Fundamentals
    Learn which glass to use and why, ordering wine in a restaurant and basic wine “lingo.”
  • Basic Bartending
    Simple and fun, guests will learn to make classic cocktails

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