The Blennerhassett Hotel 800.262.2536
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Menu

Please select to view any of the following menus:

Breakfast | Lunch | Dinner | Sunday Brunch

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BREAKFAST

View Menu: PDF

Breakfast Hours
Monday through Friday  /  6:30am-10:30am
Saturday & Sunday  /  7:00am-10:30am
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BREAKFAST MENU
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S P E C I A L T Y   B R E A K F A S T S :

Vegetable Strata
Eggs, Cheddar Cheese, Onions, Spinach, Green and Roasted Red Pepper finished with a Herb de Provence Sauce served with O’Brien Potatoes and Toast

Classic Eggs Benedict
Two Poached Eggs over Canadian Bacon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Scottish Smoked Salmon Benedict
Two Poached Eggs over Scottish cold smoked Salmon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Lemon Blueberry Ricotta Pancakes
Served with Country Style Sausage Patties or Applewood Smoked Bacon

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T R A D I T I O N A L   B R E A K F A S T S :

Three Eggs
Prepared any style or as an Omelette with our O’Brien Potatoes and Country Style Sausage Patties or Smoked Applewood Bacon and Toast

“Steel Cut” Oatmeal
100% Whole Grain Irish Oats with Sundried Cranberries, Raisins, Toasted Almonds and Walnuts served with Toast

Smoked Salmon
“Everything” Bagel Platter Accompanied with Sliced Tomato, Red Onion, Capers, Chopped Egg, Cream Cheese and Sunflower Greens

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C O N T I N E N T A L     B R E A K F A S T S :

Healthy Start
Vanilla Yogurt with Housemade Granola, Fresh Fruit Cup and Choice of Wheat Berry Toast or Banana Nut Bread

Back to Basics
Dry Cereal with Milk and choice of Toast (Raisin Bran or Honey Nut Cheerios)

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B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Tazo® Hot Tea
Whole, 2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato or V8® Juice

All menu items are subject to change.
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LUNCH

View Menu: PDF

Lunch Hours
Monday through Saturday
11:00am-2:00pm
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LUNCH MENU

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D A I L Y   L U N C H   S P E C I A L S :

Monday: Stuffed Crepes
Herb Marinated Chicken, Wild Forest Mushrooms, Bleu Cheese Sauce, side Mediterranean Salad

Tuesday: Pastrami Reuben
Sliced Pastrami, Saurkraut, Swiss, Rye Bread, Russian Dressing and choice of side

Wednesday: Fish and Chips
Battered Fresh Fish with fresh Potato Chips, Lemon Aioli

Thursday: Chicken Souvlaki
Grilled Chicken Breast served with Tomato and Onion Salad, Grilled Pita, Tzatiki Sauce

Friday: Fish Tacos
Battered Tilapia with Chipotle Lime Salsa
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S P A T S   S I G N A T U R E   S O U P S :

Selections include:
Soup du Jour
Potato Leek
Chicken Vegetable
She Crab Bisque
French Onion Soup
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S M A L L   P L A T E S :

Naan Pizza
Crispy Duck Confit, Goat Cheese, Caramelized Onions, Granny Smith Apples, Orange-Hoisin Glaze, Green Onions

Tuna Tartare
Witten Farm Jalapeno, Tomato, Mango Puree, Gaufrette Potato, Wasabi Aioli

Canadian PEI Mussels
Garlic and White Wine Sauce

Fried Green Tomato
Witten Farm Green Tomato, Goat Cheese Crumble, Green Onion Remoulade

Carne Asada Quesadilla
Marinated Certified Angus Beef® Onions, Peppers, Witten Farm Sweet Corn, Tomato, Pepper Jack, Sour Cream, Guacamole, Salsa
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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Hard Boiled Egg, Avocado, Bacon, Croutons, Herb Vinaigrette

Mediterranean Salad
Mixed Greens with Artichokes, Roasted Red Peppers, Kalamata Olives, Onion, Feta, Tomato, Sherry Vinaigrette

Chilled Smoked Salmon
Spinach, New Potatoes, Green Beans, Cherry Tomato, Soft Boiled Egg, Kalamata Olive Vinaigrette

Farmers Beet Salad
Goat Cheese Mousse, Carrot Curls, Toasted Walnuts, Cherry Tomato, Tangerine Balsamic, Organic Olive Oil

Wedge Salad
Crisp Iceberg, Applewood Bacon, Red Onion, Cherry Tomato, 1000 Island Dressing

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing
Additionals: Grilled Chicken Breast  /  Grilled Salmon
May be Blackened Cajun Style upon request.
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E X P R E S S   M E N U 
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Choose one of each soup, salad and ½ sandwich

Soup
Soup du Jour  /  Potato Leek   /  Garden Vegetable  /  She Crab Bisque

Salad
Classic Caesar  /  Mediterranean Salad  /  The Wedge

½ Sandwich
Turkey Club Panini  /  Thick Cut Ham  /  Smoked Salmon Wrap
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S A N D W I C H E S :
All sandwiches served with choice of French Fries, Sweet Potato Fries, Couscous Salad, House Slaw, or Tomato Salad. Fresh Fruit +$1.00 extra

Chicken BLT
Herb Marinated Chicken, Lettuce, Tomato, Applewood Bacon, Sharp Cheddar, Mayonnaise on Sourdough

Thick Cut Country Ham
Smoked Cobb Ham, Apple Slaw, Espresso Aioli on Sundried Tomato Rye

Turkey Club Panini
Sliced Roast Turkey, Applewood Bacon, Tomato, Sharp Cheddar, Lettuce, Avocado Mayo on a Honey Wheat Wrap

Chicken Salad
Marinated Chicken, Fresh Tarragon, Grapes, Shallots with Crisp Baguette

Smoked Salmon Wrap
Lemon Dill Cream Cheese, Capers, Red Onion, Arugula in a Tortilla

Pita with Falafel
Fried Falafel, Tomato, Cucumber, Red Onion, Shredded Lettuce, Yogurt Dressing in a Pita
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B U R G E R S :
All burgers served with Bib Lettuce, Tomato and Red Onions with choice of French Fries, Sweet Potato Fries, Couscous Salad, House Slaw or Tomato Salad.

Spats Burger
Barbeque Mayo, Havarti Cheese, Applewood Bacon, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Crispy Onions, Provolone, Truffle Aioli

West Coast Burger
Sweet Onion Jam, Avocado, Sharp Cheddar, Chipotle Mayo

Black Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli
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Our Burgers are a special blend of Certified Angus Beef®
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DINNER

View Menu: PDF

Dinner Hours
Monday through Thursday  /  5:00pm-9:00pm
Friday and Saturday  /  5:00pm-10:00pm
Sunday  /  5:00pm-8:30pm
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DINNER MENU

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S O U P :

Soup du Jour
Your server will describe today’s specialty soup

Classic French Onion Soup
with Gruyère, Herb Croutons, Parmesan Cheese

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S I D E   S A L A D S :

Mediterranean
Mixed Greens, Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Farmers Beet Salad
Goat Cheese Mousse, Carrot Curls, Toasted Walnuts, Cherry Tomato, Tangerine Balsamic, Organic Olive Oil

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette. EXTRA: Grilled Chicken Breast, Grilled Salmon
May be Blackened Cajun Style upon request.

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Roasted Garlic Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon
May be Blackened Cajun Style upon request.

Chilled House Smoked Salmon
Spinach, New Potatoes, Green Beans, Cherry Tomatoes, Soft Boiled Egg, Kalamata Vinaigrette

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S M A L L  &  S H A R E D  P L A T E S :

Jumbo  Shrimp Cocktail
Brandy Cocktail Sauce, Lemon

Baked Lobster Mac & Cheese 
with Tarragon Bread Crumbs

Tuna Tartar  
Witten Farm Jalapeno, Tomato, Mango Puree, Gaufrette Potatoes

Hummus
Crumbled Feta, Cherry Tomatoes, Kalamata Olives, Basil Oil, Baked Pita Chips

Fried Green Tomato
Witten Farm Green Tomatoes, Goat Cheese Crumble, Green Onion Remoulade

Carne Asada Quesadilla
Marinated Certified Angus Beef® with Onions, Peppers, Witten Farm Sweet Corn, Pepper Jack Cheese, Tomato, Sour Cream, Guacamole, Salsa

Fried Calamari 
Lemon Sriracha Aioli, Grilled Lemon

Cornmeal Crusted Oysters
Green Onion Remoulade

Fromage
Cheese Display with Seasonal Fruit Preserves, Granny Smith Apples, Assorted Crackers

Canadian PEI Mussels
Garlic and White Wine Sauce

Beef Carpaccio
Thinly sliced Beef Tenderloin, Truffle Oil, Parmigiano Reggiano, Arugula, Tomato

House Made Potato Chips
served with Bleu Cheese Sauce

Naan Pizza 
Crispy Duck Confit, Goat Cheese, Caramelized Onions, Granny Smith Apples, Green Onions, Orange-Hoisin Glaze

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E N T R E E S :
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
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Seared Salmon
with Creamed Leeks

Indian Style “Butter” Prawns
Tomato Cream Based Sauce spiced with Cumin, Jalapeno, Garlic

Roasted Asian Cod
Soy and Miso Marinated

½ Roasted Cornish Hen
with Mushroom and Pearl Onion Fricasse

Joyce Farms Airline Chicken Breast
with Red Pepper Coulis

Roasted Half Duck
Orange and Hoison Glazed

Pork Tenderloin
with Port and Blueberry Demi

Beef Tenderloin Filet
with Bordelaise Sauce

Certified Angus Beef® NY Strip
with Roasted Garlic Boursin Butter

Maryland Crab Cake
with Lemon Caper Remoulade

Pan Seared Diver Scallops
with Smoked Tomato and Jalapeno Sauce

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P A S T A :

Rossi Pasta “Garlic! Fettuccini”  
Herb Grilled Chicken, English Peas, Wild Forest Mushrooms, Truffle Parmesan Cream

Gluten Free Tomato Basil
Rossi Pasta Radiatore, Garden Vegetables in Marinara Sauce

Rigatoni Piccolo Pasta
Chorizo Sausage, Witten Farm Corn, Tomato, Black Beans, Chipotle Cream

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B U R G E R S :
All burgers come with Bib Lettuce, Tomato, Red Onions and served with choice of French Fries, Sweet Potato Fries, Couscous Salad, House Slaw, or Tomato Salad. Fresh Fruit +$1.00 extra
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Spats Burger
Havarti Cheese, Applewood Smoked Bacon, BBQ Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Crispy Onions, Provolone, Truffle Aioli

West Coast Burger
Sweet Onion Jam, Avocado, Sharp Cheddar, Chipotle Mayo

Black  Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli    

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Our Burgers are a special blend of Certified Angus Beef®

All menu items are subject to change.
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SUNDAY BRUNCH

Brunch Hours
Every Sunday
11:00am – 2:00pm
Reservations are recommended.
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BRUNCH MENU

Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.

Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.
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