The Blennerhassett Hotel 800.262.2536
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  • Vandalia-Con 2016Fri - 5/27/2016 - Sun - 5/29/2016

    Time to adorn your fanciest cravats and top hats! Vandalia-Con – Saving the Mothers of Invention is having their third annual Steampunk convention at The Blennerhassett Hotel.

  • Flora Springs Wine DinnerFri - 6/3/2016

    Kick off Taste of Parkersburg weekend with award-winning wines from Flora Springs, paired with artfully crafted creations from our Spats chefs.

  • Father’s Day BrunchSun - 6/19/2016

    Join us for a Father’s Day FEAST!

  • See All Events...

Menu

Please select to view any of the following menus:

Breakfast | Lunch | Dinner | Sunday Brunch

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BREAKFAST

View Menu: PDF

Breakfast Hours
Monday through Friday 7:30am-10:30am
Saturday & Sunday 8:00am-10:30am
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BREAKFAST MENU

F R E SH  S T A R T :

Granola Parfait
Greek Yogurt with House made Granola, Fresh Seasonal Berries

Steel Cut Oats
Whole Grain Irish Oats topped with Sundried Cranberries, Raisins and toasted Almonds

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F R O M   T H E   G R I D D L E  :

Traditional Buttermilk Pancakes
Apple and Cinnamon Buckwheat Pancakes   
Bourbon Battered Brioche French Toast

Served with choice of: Country Sausage Links, Cobb Smoked Ham or Applewood Smoked Bacon

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B L E N N E R H A S S E T T    B R E A K F A S T  :

Two Indian Creek Farm Fresh Eggs
cooked any style with choice of Country Sausage Links, Applewood Smoked Bacon, Cobb Smoked Thick Cut Ham, choice of Potato and Toast

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H O U S E   F A V O R I T E S  :

Farmers Omelet
3 Egg Omelet served with Rissole Potatoes, choice of Country Sausage Links, Applewood Smoked Bacon, Cobb Smoked Thick Cut Ham, choice of Toast

Eggs Benedict
Two Indian Creek Farms Fresh Eggs poached topped with Hollandaise, served with Rissole Potatoes. Choice of either: Florentine (Sautéed Spinach), Traditional (Canadian Bacon) or Royale (Smoked Salmon)

 

Vegetable Strata
Eggs, Sharp Cheddar, Spanish Onions, Baby Spinach, Roasted Red Pepper topped with Herbs de Provence Sauce served with sliced Tomatoes

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B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Hot Tea
2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato

All menu items are subject to change.
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LUNCH

View Menu: PDF

Lunch Hours
Monday through Saturday
11:00am-2:00pm
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LUNCH MENU

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D A I L Y   L U N C H   S P E C I A L S :

Monday: Meatball Sandwich
Fresh Meatballs, House Marinara, Provolone Cheese on a Hoagie Roll, Choice of Side

Tuesday: Filipino BBQ Pork
Marinated Pork Shoulder grilled, served with Jasmine Rice, Stir Fry Vegetables

Wednesday: Cornmeal Crusted Catfish and Grits
Fried Catfish with Creamy Grits, Creole Cream

Thursday: Tandoori Marinated Chicken Kebabs
Grilled Naan Bread, Bibb Lettuce, Tomato, Cucumber, Red Onion, Raita Sauce, Choice of Side

Friday: Norwegian Cold Smoked Salmon
Potato Cakes, Sour Cream, Fresh Dill, Fried Capers, Choice of Side

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S P A T S   S I G N A T U R E   S O U P S :

Selections include:
Soup du Jour
Butternut Squash
She Crab Bisque
French Onion Soup

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S M A L L   P L A T E S :

Chicken Confit Toastadas
Corn Tortilla, Chipotle Lime Aioli, Pickled Carrots, Shredded Lettuce, Fresh Cilantro

Mac and Cheese
White Cheddar Sauce, Elbow Macaroni

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

Cuban Quesadilla 
Roast Pork, Cobb Smoked Ham, Dill Pickle, Swiss & Provolone Cheeses, Yellow Mustard, Whole Grain Mustard Aioli

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Hard Boiled Egg, Avocado, Bacon, Croutons, Herb Vinaigrette

Mediterranean Salad
Mixed Greens with Artichokes, Roasted Red Peppers, Kalamata Olives, Onion, Feta, Tomato, Sherry Vinaigrette

Roasted Acorn Squash
Mix Greens with spiced Acorn Squash, Toasted Pumpkin Seeds, Dried Cranberries, Honey Espresso Vinaigrette

Wedge Salad
Crisp Iceberg, Applewood Bacon, Red Onion, Cherry Tomato, 1000 Island Dressing

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

Add to any salad: Grilled Chicken Breast    /   Grilled Salmon    /   Chilled Shrimp    /   Steak
May be Blackened Cajun Style upon request.

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E X P R E S S   M E N U 
 :
Choose one of each soup, salad and ½ sandwich

Soup
Soup du Jour  /  Butternut Squash  /  She Crab Bisque

Salad
Classic Caesar  /  Mediterranean Salad  /  The Wedge

½ Sandwich
Turkey Sandwich  /  Grilled Cheese Sandwich  /  Smoked Salmon Spinach Wrap

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S A N D W I C H E S :
All burgers and sandwiches served with choice of French Fries, Sweet Potato Fries, Butternut Squash and Pumpkin Seed Quinoa, or Mediterranean Orzo Salad.
Fresh Fruit +$1.00 extra

Turkey Sandwich
House Roasted Turkey Breast, Cranberry Mayo, Applewood Bacon, Pepper Jack Cheese, Lettuce, Tomato, Wheat Berry Bread

Grilled Cheese Sandwich
White Cheddar, Granny Smith Apples, Applewood Bacon on Ciabatta

Buttermilk Fried Chicken Sandwich
Chicken Thigh Marinated in Buttermilk, tossed in seasoned flour then fried, Buffalo Aioli, with Bibb Lettuce, Tomato, Dill Pickle

Grilled Vegetable Piadina Wrap
Hummus, Grilled Vegetables, Feta Cheese, Mix Green Lettuce

Smoked Salmon and Spinach Wrap
Norwegian Cold Smoked Salmon, Spinach, Basil Cream Cheese, Diced Tomato

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B U R G E R S :
All burgers served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Corn & Tomato Salad.
Fresh Fruit +$1.00 extra

Spats Burger
Havarti Cheese, Applewood Bacon, Barbecue Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Charred Grilled Onions, Provolone, Smoked Mayonnaise

Peppercorn Crusted Burger
Sweet Onion and Bacon Jam, Monterey Jack Cheese

Black Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli   

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Our Burgers are a special blend of Certified Angus Beef®
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DINNER

View Menu: PDF

Dinner Hours
Monday through Thursday  /  5:00pm-9:00pm
Friday and Saturday  /  5:00pm-10:00pm
Sunday  /  5:00pm-8:30pm
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DINNER MENU

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S O U P :

Soup du Jour
Your server will describe today’s specialty soup

Classic French Onion Soup
with Gruyère, Herb Croutons, Parmesan Cheese

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S I D E   S A L A D S :

Mediterranean
Mixed Greens, Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Roasted Acorn Squash
Mix Greens with spiced Acorn Squash, Toasted Pumpkin Seeds, Dried Cranberries, Honey Espresso Vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette.
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Roasted Garlic Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

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S M A L L  &  S H A R E D  P L A T E S :

Jumbo  Shrimp Cocktail
Brandy Cocktail Sauce, Lemon

Honey Glazed Pork Belly
Crisp Corn Bread, Charred Apple, Tomato Puree

Fresh Mozzarella Burrata
Fresh Burrata with Oven Roasted Beets and Tomatoes, Pea Shoots, Olive Oil, Citrus Zest

Hummus
Crumbled Feta, Cherry Tomatoes, Kalamata Olives, Basil Oil, Baked Pita Chips

Sausage and Sauerkraut Fritter
Sweet Mustard Dipping Sauce

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

Cuban Quesadilla
Roast Pork, Cobb Smoked Ham, Swiss, Provolone, Dill Pickle, Yellow Mustard, Whole Grain Mustard Aioli

Seared Scallops
Spaghetti Squash, Almonds, Apple Cider Reduction

Chicken Confit Tostadas
Corn Tortilla, Chipotle Lime Aioli, Pickled Carrots, Shredded Lettuce, Fresh Cilantro

House Made Potato Chips 
served with Bleu Cheese Sauce

Cheese Plate
White Cheddar, Smoked Gouda, Genoa Salami, Cornishons and Whole Grain Mustard

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E N T R E E S :
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
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Asian Glazed ½ Chicken
Sweet Soy Glaze

Wild Caught Blackened Jumbo Shrimp
Creole Cream

Pan Seared Diver Scallops
Apple Cider Buerre Blanc

Bourguignon Style Boneless Beef Short Ribs
Natural Braised Reduction

Brined Airline Chicken Breast
Joyce Farms All Natural Chicken Breast with Chimichurri Sauce

Seared Duck a l’orange
Classic Orange Sauce

Pork Tenderloin
Wrapped in Prosciutto with a Smoked Carrot Sauce

Beef Tenderloin
Mushroom Demi Glace

Fresh Mozzarella and Eggplant Napoleon
Puttanesca Sauce

Maryland Style Crab Cake
Whole Grain Mustard Butter Sauce

Japanese Spiced Salmon
Faroe Island Salmon with Citrus Miso Beurre Blanc

 

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P A S T A :

Chicken Fettucini 
Herb Grilled Chicken, English Peas, Wild Forest Mushrooms, Truffle Parmesan Cream

Penne Puttanesca
Roasted Medley of Vegetables, Puttanesca Sauce

Rigatoni
Fennel and Sausage Ragout, Shaved Pecorino, Pomodoro Sauce

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S A N D W I C H E S :
All sandwiches served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Farm Corn & Tomato Salad. Fresh Fruit +$1.00 extra

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Grilled Vegetable Piadina Wrap
Hummus, Feta Cheese, Grilled Vegetables, Mix Green Lettuce

Smoked Salmon and Spinach Wrap
Norwegian Smoked Salmon, Basil Cream Cheese, Diced Tomato

Black Bean Burger

Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli

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B U R G E R S :
All burgers come with Bib Lettuce, Tomato, Red Onions and served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Farm Corn & Tomato Salad. Fresh Fruit +$1.00 extra

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Spats Burger
Havarti Cheese, Applewood Smoked Bacon, BBQ Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Charred Grilled  Onions, Provolone, Smoked Mayonnaise

Peppercorn Crusted Burger
Sweet Onion and Bacon Jam, Monterey Jack Cheese

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Our Burgers are a special blend of Certified Angus Beef®

All menu items are subject to change.
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SUNDAY BRUNCH

Brunch Hours
Every Sunday
11:00am – 1:30pm
Reservations are recommended.
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BRUNCH MENU

Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.

Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.
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