The Blennerhassett Hotel 800.262.2536
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Menu

Please select to view any of the following menus:

Breakfast | Lunch | Dinner | Sunday Brunch

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BREAKFAST

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Breakfast Hours
Monday through Friday 7:30am-10:30am
Saturday & Sunday 8:00am-10:30am
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BREAKFAST MENU

F R E SH  S T A R T :

Granola Parfait
Greek Yogurt with House made Granola, Fresh Seasonal Berries

Steel Cut Oats
Whole Grain Irish Oats topped with Sundried Cranberries, Raisins and toasted Almonds

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F R O M   T H E   G R I D D L E  :

Traditional Buttermilk Pancakes
Apple and Cinnamon Buckwheat Pancakes   
Bourbon Battered Brioche French Toast

Served with choice of: Country Sausage Links, Cobb Smoked Ham or Applewood Smoked Bacon

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B L E N N E R H A S S E T T    B R E A K F A S T  :

Two Indian Creek Farm Fresh Eggs
cooked any style with choice of Country Sausage Links, Applewood Smoked Bacon, Cobb Smoked Thick Cut Ham, choice of Potato and Toast

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H O U S E   F A V O R I T E S  :

Farmers Omelet
3 Egg Omelet served with Rissole Potatoes, choice of Country Sausage Links, Applewood Smoked Bacon, Cobb Smoked Thick Cut Ham, choice of Toast

Eggs Benedict
Two Indian Creek Farms Fresh Eggs poached topped with Hollandaise, served with Rissole Potatoes. Choice of either: Florentine (Sautéed Spinach), Traditional (Canadian Bacon) or Royale (Smoked Salmon)

 

Vegetable Strata
Eggs, Sharp Cheddar, Spanish Onions, Baby Spinach, Roasted Red Pepper topped with Herbs de Provence Sauce served with sliced Tomatoes

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B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Hot Tea
2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato

All menu items are subject to change.
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LUNCH

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Lunch Hours
Monday through Saturday
11:00am-2:00pm
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LUNCH MENU

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S P A T S   S I G N A T U R E   S O U P S :

Selections include:
Soup du Jour
Vegetable Minestrone
French Onion Soup

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S M A L L   P L A T E S :

Hummus
Crumbled Feta, Cherry Tomatoes, Kalamata Olives, Olive Oil, Paprika, Baked Pita Chips     

Mac and Cheese
White Cheddar Sauce, Elbow Macaroni

BBQ Chicken Flat Bread Pizza
Roasted pulled Chicken, Brie, Fresh Pear, BBQ Sauce

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

 

Poutine
Fresh Cut French Fries, White Cheddar Cheese Curds, Guinness Gravy

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Hard Boiled Egg, Avocado, Bacon, Croutons, Herb Vinaigrette

Mediterranean Salad
Mixed Greens with Artichokes, Roasted Red Peppers, Kalamata Olives, Onion, Feta, Tomato, Sherry Vinaigrette

Fresh Mozzarella Burrata
Compressed Watermelon, Arugula, Balsamic Reduction, Gazpacho Vinaigrette

Wedge Salad
Crisp Iceberg, Applewood Bacon, Red Onion, Cherry Tomato, 1000 Island Dressing

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

Add to any salad: Grilled Chicken Breast    /   Grilled Salmon    /   Chilled Shrimp    /   Steak
May be Blackened Cajun Style upon request.

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E X P R E S S   M E N U 
 :
Choose one of each soup, salad and ½ sandwich

Soup
Soup du Jour  /  Vegetable Minestrone  /  She Crab Bisque

Salad
Classic Caesar  /  Mediterranean Salad  /  The Wedge

½ Sandwich
Pressed Turkey Reuben  /  Pressed Italian Sandwich  /  Smoked Salmon with Arugula Pita

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S A N D W I C H E S :
All sandwiches served with choice of French Fries, Sweet Potato Fries, Mediterranean Orzo Salad, or Southwest “Witten” Farm Corn Salad. Fresh Fruit +$1.00 extra.

Pressed Turkey Reuben
House Brined Turkey Breast, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Rye Bread

Pressed Italian Sandwich
Genoa Salami, Soppressata, Ham, Provolone, Roasted Tomato, Banana Peppers, Basil Pesto, Hoagie Bun

Fried Chicken Breast Sandwich
Pickle Brined Chicken Breast breaded then fried, Bibb Lettuce, Tomato, Roasted Garlic Mayo, Hawaiian Bun

Smoked Salmon with Arugula Pita
Smoked Salmon, Arugula, Lemon Cream Cheese, Shallots, Tomato, Sweet Basil Vinaigrette

Chicken Salad Piadina Wrap
House Made Chicken Salad, Granny Smith Apples, Walnut, Romaine Lettuce

Fried Green Tomato BLT
Panko Crusted Green Tomato, Bibb Lettuce, Applewood Smoked Bacon, Green Onion Remoulade, Ciabatta

Roasted Vegetable Hummus Wrap
Zucchini, Squash, Spinach, Pepper, Mint, Tomato Flour Wrap

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B U R G E R S :
All burgers served with choice of French Fries, Sweet Potato Fries, Mediterranean Orzo Salad, or Southwest “Witten” Farm Corn Salad. Fresh Fruit +$1.00 extra.

Spats Burger
Havarti Cheese, Applewood Bacon, Barbecue Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Blue Cheese Burger
Red Onion Marmalade, Gorgonzola, Applewood Smoked Bacon

West Coast Burger
Fresh Tomato Salsa, Guacamole, Fried Onions, Sriracha Monterey Jack

Black Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli   

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Our Burgers are a special blend of Certified Angus Beef®
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DINNER

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Dinner Hours
Monday through Thursday  /  5:00pm-9:00pm
Friday and Saturday  /  5:00pm-10:00pm
Sunday  /  5:00pm-8:30pm
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DINNER MENU

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S O U P :

Soup du Jour
Your server will describe today’s specialty soup

Classic French Onion Soup
with Gruyère, Herb Croutons, Parmesan Cheese

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S I D E   S A L A D S :

Mediterranean
Mixed Greens, Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Fresh Mozzarella Burrata
Fresh Burrata with Compressed Watermelon, Arugula, Balsamic Reduction, Gazpacho Vinaigrette

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette.
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Roasted Garlic Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

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S M A L L  &  S H A R E D  P L A T E S :

Jumbo  Shrimp Cocktail
Brandy Cocktail Sauce, Lemon

Pork Belly Sliders
Chinese Bbq Pork Belly, Togarashi Pickled Carrots, Sriracha Aioli

Hummus
Crumbled Feta, Cherry Tomatoes, Kalamata Olives, Olive Oil, Paprika, Baked Pita Chips

Poutine
Fresh cut French Fries, White Cheddar Cheese Curds, Guinness Gravy

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

Mexican Style Spicy Meatballs
House made Meatballs, Tomato Chili Sauce, Queso Fresco

Crab Stuffed Piquillo Peppers
Sweet Spanish Pepper Stuffed with Crab Salad, Corn and Arugula Puree

House Made Potato Chips
served with Bleu Cheese Sauce

BBQ Chicken Flat Bread Pizza
Roasted pulled Chicken, Brie, Fresh Pear, BBQ Sauce

Cheese Plate
White Cheddar, Smoked Gouda, Genoa Salami, Cornichons, Whole Grain Mustard

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E N T R E E S :
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
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Harissa Spiced 6oz Scottish Salmon
Roasted Fingerling Potatoes, Vera Cruz Sauce

Wild Caught Jumbo Prawns marinated with Lemon and Garlic
Stone Milled Grits, Lemon Olive Oil

Fennel Crusted Diver Scallops
Classic Mash Potatoes, Smoked Paprika Cream Sauce

Beer Brined 10oz Airline Chicken Breast
Roasted Red Bliss Potatoes, Wild Forest Mushrooms, Whole Grain Mustard Sauce   

Asian Glazed 7oz Duck Breast
Roasted Apple Mash Potatoes, Hoison Sauce

Portuguese Style Half Chicken
Roasted Red Bliss Potatoes tossed in Smoked Paprika

Duroc Center Cut Bone In 12oz Pork Chop
Classic Mash Potatoes, Mushroom Cream

8 oz. Beef Tenderloin
Bleu Cheese Mash, Classic Bordelaise Sauce

Allen Brothers 12oz Ribeye
Parmesan Roasted Fingerling Potatoes, Red Wine Reduction

Maryland Style Crab Cakes
Roasted Red Bliss Potatoes, Horseradish and Sriracha Remoulade

Grilled Portobello
Stone Milled Grits, Sautéed Spinach, Balsamic Reduction

 

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P A S T A :

Chicken Fettucini 
Herb Grilled Chicken, English Peas, Wild Forest Mushrooms, Truffle Parmesan Cream

Linguini
Roasted Zucchini, Squash, Peppers, Tomato Tossed in a Pesto Cream Sauce

Penne
Penne Pasta tossed with Tomato Braised Calamari, Puttanesca Sauce

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BURGERS & WRAPS :
All burgers and wraps served with choice of French Fries, Sweet Potato Fries, Mediterranean Orzo Salad and Southwest “Witten Farm” Corn Salad. Fresh Fruit +$1.00

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Spats Burger
Havarti Cheese, Applewood Smoked Bacon, BBQ Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Black Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli

Chicken Salad Piadina Wrap
House Made Chicken Salad, Granny Smith Apples, Walnut, Romaine Lettuce, Piadina Wrap

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Our Burgers are a special blend of Certified Angus Beef®

All menu items are subject to change.
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SUNDAY BRUNCH

Brunch Hours
Every Sunday
11:00am – 1:30pm
Reservations are recommended.
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BRUNCH MENU

Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.

Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.
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