The Blennerhassett Hotel 800.262.2536
header-spats-restaurant-menu
<

Menu

Please select to view any of the following menus:

Breakfast | Lunch | Dinner | Sunday Brunch

.
_____________________________
.

BREAKFAST

View Menu: PDF

Breakfast Hours
Monday through Friday  /  6:30am-10:30am
Saturday & Sunday  /  7:00am-10:30am
.

BREAKFAST MENU
.

S P E C I A L T Y   B R E A K F A S T S :

Vegetable Strata
Eggs, Cheddar Cheese, Onions, Spinach, Green and Roasted Red Pepper finished with a Herb de Provence Sauce served with O’Brien Potatoes and Toast

Classic Eggs Benedict
Two Poached Eggs over Canadian Bacon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Scottish Smoked Salmon Benedict
Two Poached Eggs over Scottish cold smoked Salmon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Lemon Blueberry Ricotta Pancakes
Served with Country Style Sausage Patties or Applewood Smoked Bacon

.

T R A D I T I O N A L   B R E A K F A S T S :

Three Eggs
Prepared any style or as an Omelette with our O’Brien Potatoes and Country Style Sausage Patties or Smoked Applewood Bacon and Toast

“Steel Cut” Oatmeal
100% Whole Grain Irish Oats with Sundried Cranberries, Raisins, Toasted Almonds and Walnuts served with Toast

Smoked Salmon
“Everything” Bagel Platter Accompanied with Sliced Tomato, Red Onion, Capers, Chopped Egg, Cream Cheese and Sunflower Greens

.
C O N T I N E N T A L     B R E A K F A S T S :

Healthy Start
Vanilla Yogurt with Housemade Granola, Fresh Fruit Cup and Choice of Wheat Berry Toast or Banana Nut Bread

Back to Basics
Dry Cereal with Milk and choice of Toast (Raisin Bran or Honey Nut Cheerios)

.
B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Tazo® Hot Tea
Whole, 2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato or V8® Juice

All menu items are subject to change.
.

Back to Top

_____________________________

LUNCH

View Menu: PDF

Lunch Hours
Monday through Saturday
11:00am-2:00pm
.

LUNCH MENU

.
D A I L Y   L U N C H   S P E C I A L S :

Monday: Turkey Pot Pie
Turkey and Vegetables under a Puff Pastry Shell

Tuesday: Brisket Sandwich
Sliced Thinly with Onion and Spicy Tomato Jam

Wednesday: Baked Mac & Cheese
Grilled Chicken, Bacon, White Cheddar, Truffle Oil

Thursday: Mediterranean Chicken Kebabs
w/ Lemon Parsley Rice Pilaf, Tzatziki Sauce

Friday: Fish Tacos
Battered Tilapia with Chipotle Lime Salsa
.

S P A T S   S I G N A T U R E   S O U P S :

Selections include:
Soup du Jour
Butternut Squash
Loaded Baked Potato
She Crab Bisque
French Onion Soup
.

S M A L L   P L A T E S :

Pulled Pork Flat Bread
BBQ Sauce, Pulled Pork, Goat Cheese, Pickled Red Onion, Granny Smith Apples, Tomato

Carne Asada Quesadilla
Marinated Beef, Onions, Peppers, Smoked Gouda, Tomato, Sour Cream, Guacamole, Salsa

Seared Tuna Napoleon
Fried Wonton, Julienne Asian Vegetables, Lemongrass Gastrique, Wasabi Aioli

Croque Monsieur
Baked Ham and Gruyère Cheese on White Bread

Shrimp Cocktail
Jumbo Shrimp with Citrus Cocktail Sauce
.

E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette

Mediterranean Salad
Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Blenny Salad
Toasted Pumpkin Seeds, Goat Cheese, Shallots, Tomato, Walnut Vinaigrette

Roasted Beet Salad
Arugula, Roasted Beets, Pistachios, Tomato, Orange Segments, Basalmic Vinaigrette

Wedge Salad
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Caesar Dressing
Additionals: Grilled Chicken Breast  /  Grilled Salmon
May be Blackened Cajun Style upon request.
.

E X P R E S S   M E N U 
 :
Choose one of each soup, salad and ½ sandwich

Soup
Soup du Jour  /  Butternut Squash   /  Loaded Baked Potato  /  She Crab Bisque

Salad
Classic Caesar  /  Mediterranean Salad  /  The Wedge

½ Sandwich
Club Wrap Panini  /  Asian Sushi Wrap  /  Turkey Sandwich
.

S A N D W I C H E S :
All sandwiches served with choice of French Fries, Sweet Potato Fries, Quinoa Salad, House Slaw, or Tomato, Cucumber & Dill Salad.

Club Wrap Panini
Black Forest Ham, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Garlic Ailoi

Eggplant Parmigiana
Fried Eggplant, Pickled Red Onions, Roma Tomatoes, Marinara, Herb Focaccia

Asian Sushi Wrap
Saku Tuna, Sushi Rice, Carrots, Pickled Ginger, Wasabi Mayonnaise

Turkey Sandwich
Turkey with Smoked Gouda, Lettuce, Avocado, Tomato, Roasted Red Pepper Mayo on Panini Bread
.

B U R G E R S :
All sandwiches served with choice of French Fries, Sweet Potato Fries, Quinoa Salad, House Slaw, or  Tomato, Cucumber & Dill Salad.

Spats Burger
Barbeque Mayo, Bibb Lettuce, Tomato, Red Onion, Havarti Cheese, Applewood Bacon, Tomato Jam

Classic Burger
Sharp Cheddar Cheese, Bibb Lettuce, Tomato, Red Onion

French Onion Burger
Gruyère Fondue, Fried Egg, Caramelized Onion Aioli, Bibb Lettuce, Tomato, Red Onion

German Burger
Whole Grain Mustard Aioli, Sauerkraut, Swiss Cheese, Bibb Lettuce, Tomato, Red Onion
.
Our Burgers are specially ground to the Blennerhassett specifications for a great tasting burger!
.
Back to Top

____________________________

DINNER

View Menu: PDF

Dinner Hours
Monday through Thursday  /  5:00pm-9:00pm
Friday and Saturday  /  5:00pm-10:00pm
Sunday  /  5:00pm-8:30pm
.

DINNER MENU

.
S O U P :

Soup du Jour
Your server will describe today’s specialty soup

Classic French Onion Soup
with Gruyère, Herb Croutons, Parmesan Cheese

.
S I D E   S A L A D S :

The Blenny Salad
Toasted Pumpkin Seeds, Goat Cheese, Shallots, Tomato, Walnut Viniagrette

Mediterranean
Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Roasted Beet Salad
Arugula, Roasted Beets, Pistachios, Tomato, Orange Segments, Basalmic Viniagrette

.
E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette
EXTRA: Grilled Chicken Breast, Grilled Salmon
May be Blackened Cajun Style upon request.

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Roasted Garlic Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon
May be Blackened Cajun Style upon request.

.
S M A L L  &  S H A R E D  P L A T E S :

Gulf Shrimp Cocktail
Brandy Cocktail Sauce, Lemon

Baked Lobster Mac & Cheese
with Tarragon Bread Crumbs

Carne Asada Quesadilla
Marinated Beef Tenderloin Tips, Onions, Peppers, Smoked Gouda, Tomato, Sour Cream, Guacamole, Tomato Salsa

Seared Tuna Napoleon
Fried Wonton, Julienne Asian Vegetables, Lemongrass Gastrique, Wasabi Aioli

Hummus
with Feta, Tomatoes, Basil Oil, Baked Pita Chips

Fried Scotch Egg
Ground Maple Leaf Duck wrapped around a soft-boiled egg with Romesco Sauce

Duck Confit
Frenched Duck Leg with Red Wine Poached Pear, Braised Red Cabbage, Apple Cider Gastrique

Fried Calamari
Cornmeal Crusted with Lemon Sriracha Aioli

Caprese
Tomato and Fried Mozzarella with Pomegranate Balsamic Reduction

Maryland Style Crab Cakes
Whole Grain Mustard Beurre Blanc, Cabbage Slaw with Carraway Seeds

Fromage
Cheese Display with Seasonal Fruit Preserves, Granny Smith Apples, Assorted Crackers

Charcuterie
Assorted Cured Meats, Pickled Vegetables, Whole Grain Mustard, Crostini

House Made Potato Chips
served with Bleu Cheese Sauce

Pulled Pork Flat Bread
BBQ Sauce, Pulled Pork, Goat Cheese, Pickled Red Onion, Granny Smith Apples, Tomato

.
E N T R E E S :
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
.
Grilled Scottish Salmon
with Red Wine Poached Egg, Beurre Blanc

Grilled Canadian Lobster Tail
with Garlic and Herb Beurre Blanc

Pan Seared Diver Scallops
with Piquillo Pepper Coulis

Grilled Airline Chicken Breast
with Basil Sauce

Duck Breast
with Pomegranate Gastrique

Chicken Saltimbocca
with Sage Jus

Berkshire Pork Chop
with Granny Smith Compote, Apple Demi

Beef Tenderloin
with Wild Forest Mushrooms, Café au Lait Sauce

Braised Beef Short Rib
with Natural Braise Reduction

.
P A S T A :

Rossi Pasta “Garlic! Fettuccini”
with Chicken, English Peas, Mushrooms, Truffle Parmesan Cream

Rossi Pasta Gluten Free Tomato Basil Radiatore
with Roasted Root Vegetables in Marinara Sauce

Cavatappi Pasta
Mediterranean Braised Lamb, Red Onions, Kalamata Olives, Sun-dried Tomatoes, Mint, Feta Cheese

Linguini Pasta
House Smoked Salmon, Cherry Tomatoes, Red Onions, Tarragon Cream Sauce

.
S A N D W I C H E S :
All sandwiches served with choice of French Fries, Sweet Potato Fries, Quinoa Salad, House Slaw, or Tomato, Cucumber & Dill Salad.
.
Club Wrap Panini
Black Forest Ham, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Garlic Aioli

Eggplant Parmigiana
Fried Eggplant, Provolone, Pickled Red Onions, Marinara, Herb Focaccia

Asian Sushi Wrap
Saku Tuna, Sushi Rice, Carrots, Pickled Ginger, Wasabi Mayonnaise

.
B U R G E R S :
All burgers served with choice of French Fries, Sweet Potato Fries, Quinoa Salad, House Slaw or Tomato, Cucumber & Dill Salad.
.
Spats Burger
Barbeque Mayo, Bibb Lettuce, Tomato, Red Onion, Havarti Cheese, Applewood Bacon, Tomato Jam

Classic Burger
Sharp Cheddar Cheese, Bibb Lettuce, Tomato, Red Onion

French Onion Burger
Caramelized Onion Mayonnaise, Gruyère Fondue, Fried Egg, Bibb Lettuce, Tomato, Red Onion

German Burger
Whole Grain Mustard Aioli, Sauerkraut, Swiss Cheese, Bibb Lettuce, Tomato, Red Onion

.
Our Burgers are specially ground to the Blennerhassett’s specifications for a great tasting burger.

All menu items are subject to change.
.

Back to Top

____________________________

SUNDAY BRUNCH

Brunch Hours
Every Sunday
11:00am – 2:00pm
Reservations are recommended.
.

BRUNCH MENU

Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.

Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.
.

Back to Top