The Blennerhassett Hotel 800.262.2536
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Menu

Please select to view any of the following menus:

Breakfast | Lunch | Dinner | Sunday Brunch

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BREAKFAST MENU
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S P E C I A L T Y   B R E A K F A S T S :

Vegetable Strata
Eggs, Cheddar Cheese, Onions, Spinach, Green and Roasted Red Pepper finished with a Herb de Provence Sauce served with O’Brien Potatoes and Toast

Classic Eggs Benedict
Two Poached Eggs over Canadian Bacon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Scottish Smoked Salmon Benedict
Two Poached Eggs over Scottish cold smoked Salmon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes

Lemon Blueberry Ricotta Pancakes
Served with Country Style Sausage Patties or Applewood Smoked Bacon

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T R A D I T I O N A L   B R E A K F A S T S :

Three Eggs
Prepared any style or as an Omelette with our O’Brien Potatoes and Country Style Sausage Patties or Smoked Applewood Bacon and Toast

“Steel Cut” Oatmeal
100% Whole Grain Irish Oats with Sundried Cranberries, Raisins, Toasted Almonds and Walnuts served with Toast

Smoked Salmon
“Everything” Bagel Platter Accompanied with Sliced Tomato, Red Onion, Capers, Chopped Egg, Cream Cheese and Sunflower Greens

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C O N T I N E N T A L     B R E A K F A S T S :

Healthy Start
Vanilla Yogurt with Housemade Granola, Fresh Fruit Cup and Choice of Wheat Berry Toast or Banana Nut Bread

Back to Basics
Dry Cereal with Milk and choice of Toast (Raisin Bran or Honey Nut Cheerios)

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B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Tazo® Hot Tea
Whole, 2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato or V8® Juice

All menu items are subject to change.
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LUNCH

View Menu: PDF

Lunch Hours
Monday through Saturday
11:00am-2:00pm
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LUNCH MENU

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D A I L Y   L U N C H   S P E C I A L S :

Monday: Seared Pork Sandwich
Marinated Crisp Pork Shoulder served with a Mojo Mayo, Swiss cheese, Tomato, Bibb Lettuce on a crisp Ciabatta served with House Slaw

Tuesday: Korean Beef BBQ
Thinly Marinated Strips of Beef served with Seasame Scented Jasmine Rice, Stir Fry of Vegetables

Wednesday: Chesapeake Spiced Salmon Cakes
Two Salmon Cakes served with House Slaw, Lemon Caper Remoulade

Thursday: Middle Eastern Chicken Shawarma
Marinated Whole Chicken, Tahini Dressing, Lettuce, Tomato, Onions on Naan served with Roasted Witten Corn & Tomato Salad

Friday: Fried Fish Sandwich
Guinness Battered Cod with house made Tartare Sauce, Shredded Romaine, Tomatoes, Toasted Brioche Bun, served w/ house made Chips

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S P A T S   S I G N A T U R E   S O U P S :

Selections include:
Soup du Jour
Sweet Ohio Corn and Chicken Chowder
She Crab Bisque
French Onion Soup

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S M A L L   P L A T E S :

Flat Bread
Roasted Brussel Sprouts, Honey Crisp Apples, Pecorino Cheese, Fontina “Fondue”

Mac and Cheese
Shells with Applewood Bacon, Creamy Cheese Sauce

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

Chilled Asparagus
Hard Boiled Egg, Shaved Shallots, Truffle Vinaigrette

Pulled Pork Quesadilla
House made Pulled Pork, Charred Witten Farm Corn, Tomato, Red Onions, Provolone, Sour Cream, Guacamole, Salsa

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Hard Boiled Egg, Avocado, Bacon, Croutons, Herb Vinaigrette

Mediterranean Salad
Mixed Greens with Artichokes, Roasted Red Peppers, Kalamata Olives, Onion, Feta, Tomato, Sherry Vinaigrette

Compressed Watermelon & Heirloom Tomato Salad
Toasted Almond Slivers, Crumbled Feta, Mint, Arugula, Balsamic Reduction

Wedge Salad
Crisp Iceberg, Applewood Bacon, Red Onion, Cherry Tomato, 1000 Island Dressing

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

Add to any salad: Grilled Chicken Breast    /   Grilled Salmon    /   Chilled Shrimp    /   Steak
May be Blackened Cajun Style upon request.

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E X P R E S S   M E N U 
 :
Choose one of each soup, salad and ½ sandwich

Soup
Soup du Jour  /  Sweet Ohio Corn & Chicken Chowder  /  She Crab Bisque

Salad
Classic Caesar  /  Mediterranean Salad  /  The Wedge

½ Sandwich
Herb Roasted Turkey BLT  /  Grilled Cheese Sandwich  /  Smoked Salmon “Everything” Bagel

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S A N D W I C H E S :
All sandwiches served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Corn & Tomato Salad.
Fresh Fruit +$1.00 extra

Herb Roasted Turkey BLT
Herb Roasted Turkey with Lettuce, Tomato, Applewood Bacon, Sharp Cheddar on Sourdough

Grilled Cheese Sandwich
Fontina Cheese, Wild Forest Mushrooms, Tomato on Ciabatta

Chicken Salad
Marinated Chicken, Fresh Tarragon, Grapes, Shallots with Crisp Baguette

Smoked Salmon “Everything” Bagel
Norwegian Smoked Salmon, Lemon and Green Onion Cream Cheese, Capers, Red Onion, Arugula

Pita with Falafel
Fried Falafel, Tomato, Cucumber, Red Onion, Shredded Lettuce, Yogurt Dressing in a Pita

Greek Chicken Piadina Wrap
Romaine Lettuce, Cucumber, Tomato, Red Onion, Peppers, Kalamata Olives, Feta, Herb Marinated Chicken, Greek Vinaigrette

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B U R G E R S :
All burgers served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Corn & Tomato Salad.
Fresh Fruit +$1.00 extra

Spats Burger
Havarti Cheese, Applewood Bacon, Barbecue Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Charred Grilled Onions, Provolone, Smoked Mayonnaise

Louisiana Style Burger
Blackened House Seasoning, Griddled Ham, Pepper jack Cheese, Spicy Remoulade

Black Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli   

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Our Burgers are a special blend of Certified Angus Beef®
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DINNER

View Menu: PDF

Dinner Hours
Monday through Thursday  /  5:00pm-10:00pm
Friday and Saturday  /  5:00pm-10:00pm
Sunday  /  5:00pm-9:00pm
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DINNER MENU

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S O U P :

Soup du Jour
Your server will describe today’s specialty soup

Classic French Onion Soup
with Gruyère, Herb Croutons, Parmesan Cheese

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S I D E   S A L A D S :

Mediterranean
Mixed Greens, Artichokes, Roasted Red Peppers, Kalamata Olives,  Red Onion, Feta, Cherry Tomatoes, Sherry Vinaigrette

The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, Roma Tomato, 1000 Island Dressing

Compressed Watermelon & Heirloom Tomato Salad
Toasted Almond Slivers, Crumbled Feta, Mint, Arugula, Balsamic Reduction

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Housemade Caesar Dressing

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E N T R E E   S A L A D S :

Spats Salad
Spring Lettuce, Cherry Tomatoes, Red Onions, Egg, Avocado, Bacon, Croutons, Herb Vinaigrette.
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

Classic Caesar Salad
Crisp Romaine Lettuce, Herb Croutons, Parmesan Crisp, Roasted Garlic Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon, Grilled Steak, Chilled Shrimp
May be Blackened Cajun Style upon request.

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S M A L L  &  S H A R E D  P L A T E S :

Jumbo  Shrimp Cocktail
Brandy Cocktail Sauce, Lemon

Fresh Mozzarella Burrata
Heirloom Tomatoes, Fresh Basil, Blackberry Balsamic Reduction

Ancho Seared Saku Tuna
Saku Tuna lightly seared then chilled served with Avocado Mousse, Pineapple de Gallo, Plantain Chips

Hummus
Crumbled Feta, Cherry Tomatoes, Kalamata Olives, Basil Oil, Baked Pita Chips

Chilled Asparagus
Chopped Egg, Shallots, Truffle Vinaigrette

Fried Calamari
Lemon Sriracha Aioli, Grilled Lemon

Pulled Pork Quesadilla
House made Pulled Pork, Charred Witten Farm Corn, Tomato, Black Bean, Red Onions, Provolone, Sour Cream, Guacamole, Salsa

Smoked Salmon Wonton
House Smoked Salmon and Cream Cheese Wontons with Wasabi Aioli

Pork Pinchitos
Grilled Marinated Pork Kebabs with Bibb Lettuce, Jicama Slaw

House Made Potato Chips 
served with Bleu Cheese Sauce

Flat Bread
Roasted Brussel Sprouts, Honey Crisp Apples, Pecorino Cheese, Fontina “Fondue”

Fromage
Cheese Display with Seasonal Fruit Preserves, Granny Smith Apples, Assorted Crackers

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E N T R E E S :
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
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Grilled Scottish Salmon
Lemon Dill Butter Sauce

Wild Caught Ancho Chili & Lime Gulf Shrimp
Witten Farm Corn and Edamame Succotash

Pan Seared Diver Scallops
English Pea Puree

Joyce Farms All Natural Airline Chicken Breast
Sofrito Sauce 

Seared Duck Breast
Sour Cherry Demi Glace

Yakitori Glazed ½ Chicken
Sweet Soy Glaze

Rosemary Bourbon Glazed Duroc Pork Porterhouse
Peach Chutney

Beef Tenderloin
Mushroom Demi Glace

Grilled Bone In USDA Prime Ribeye
Gorgonzola béarnaise Sauce

Maryland Style Crab Cake
Whole Grain Mustard Butter Sauce

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P A S T A :

Rossi Pasta “Garlic! Fettuccini”  
Herb Grilled Chicken, English Peas, Wild Forest Mushrooms, Truffle Parmesan Cream

Rossi Pasta Gluten Free
“Artichoke and Roasted Garlic Radiatore”
Asparagus Tips, Cherry Tomato, Shallots tossed in a Classic Pomodoro Sauce

House Smoked Salmon& Shrimp Ramen
House Smoked Salmon, Poached Jumbo Shrimp, Julienne Carrots, Fresh Corn, Green Onions, Jalapeno, Soft Boiled Egg

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S A N D W I C H E S :
All sandwiches served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Farm Corn & Tomato Salad. Fresh Fruit +$1.00 extra

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Greek Chicken Piadina Wrap
Romaine Lettuce, Cucumber, Tomato, Red Onion, Peppers, Kalamata Olives, Feta, Herb Marinated Chicken 

Smoked Salmon “Everything” Bagel
Norwegian Smoked Salmon, Red Onion, Arugula, Capers, Lemon and Green Onion Cream Cheese

Fried Falafel

Fried Falafel, Tomato, Cucumber, Red Onion, Shredded Lettuce, Yogurt Dressing

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B U R G E R S :
All burgers come with Bib Lettuce, Tomato, Red Onions and served with choice of Natural cut French Fries, Sweet Potato Fries, House Slaw, Tabbouleh Salad, Roasted Witten Farm Corn & Tomato Salad. Fresh Fruit +$1.00 extra

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Spats Burger
Havarti Cheese, Applewood Smoked Bacon, BBQ Mayo, Tomato Jam

Classic Burger
Sharp Cheddar Cheese

Mushroom Burger
Wild Forest Mushrooms, Charred Grilled  Onions, Provolone, Smoked Mayonnaise

Louisiana Style Burger
Blackened House Seasoning, Griddled Ham, Pepper jack Cheese, Spicy Remoulade

Black  Bean Burger
Blend of Black Bean, Cashew, Feta Cheese, Chipotle, Roasted Red Pepper Aioli

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Our Burgers are a special blend of Certified Angus Beef®

All menu items are subject to change.
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SUNDAY BRUNCH

Brunch Hours
Every Sunday
11:00am – 1:30pm
Reservations are recommended.
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BRUNCH MENU

Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.

Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.
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