Menu
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Breakfast | Lunch | Dinner | Sunday Brunch
BREAKFAST
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Breakfast Hours
Monday through Friday 6:30am-11:00am
Saturday & Sunday 7:00am-11:00am
BREAKFAST MENU
S P E C I A L T Y B R E A K F A S T S :
Vegetable Strata
Eggs, Cheddar Cheese, Onions, Spinach, Green and Roasted Red Pepper finished with a Herb de Provence Sauce served with O’Brien Potatoes and Toast
Classic Eggs Benedict
Two Poached Eggs over Canadian Bacon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes
Scottish Smoked Salmon Benedict
Two Poached Eggs over Scottish cold smoked Salmon, English Muffins and topped with Hollandaise. Served with O’Brien Potatoes
Lemon Blueberry Ricotta Pancakes
Served with Country Style Sausage Patties or Applewood Smoked Bacon
T R A D I T I O N A L B R E A K F A S T S :
Three Eggs
Prepared any style or as an Omelette with our O’Brien Potatoes and Country Style Sausage Patties or Smoked Applewood Bacon and Toast
“Steel Cut” Oatmeal
100% Whole Grain Irish Oats with Sundried Cranberries, Raisins, Toasted Almonds and Walnuts served with Toast
Smoked Salmon
“Everything” Bagel Platter Accompanied with Sliced Tomato, Red Onion, Capers, Chopped Egg, Cream Cheese and Sunflower Greens
C O N T I N E N T A L B R E A K F A S T S :
Healthy Start
Vanilla Yogurt with Housemade Granola, Fresh Fruit Cup and Choice of Wheat Berry Toast or Banana Nut Bread
Back to Basics
Dry Cereal with Milk and choice of Toast (Raisin Bran or Honey Nut Cheerios)
B E V E R A G E S
Starbucks®
Freshly Brewed Coffee
Tazo® Hot Tea
Whole, 2%, or Skim Milk
Orange, Grapefruit, Cranberry, Apple, Tomato or V8® Juice
All menu items are subject to change.
LUNCH
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Lunch Hours
Monday through Saturday
11:00am-2:00pm
LUNCH MENU
D A I L Y L U N C H S P E C I A L S :
Monday: Gulf Shrimp Po’Boy
Sliced Tomato, Leaf Lettuce, Cajun Remoulade
Tuesday: Roast Turkey Cranberry Monte Cristo
Oven Roast Turkey, Fontina Cheese, Cranberry Sauce, Baby Arugula
Wednesday: Shells Bolognese
The classic meat sauce tossed with shell pasta
Thursday: Chicken a la King
over potato gnocchi
Friday: Deviled Chilean Salmon Cakes
Napa Slaw, Wasabi Crème
S P A T S S I G N A T U R E S O U P S :
Selections include:
Soup du Jour
Potato Leek
Curried Red Lentil
She Crab Bisque
Gratinée Lyonnaise
Signature “Best of Chicago” award-winning French Onion soup / Gruyère / Parmesan
S M A L L P L A T E S :
House Smoked Salmon Crepe
Spring Greens, Meyer Lemon Remoulade
Steamed Black Mussels
Garlic White Wine Broth with Shallots, Cream & Fresh Herbs
Four Cheese Pizza
Provolone, Asiago, Parmesan, Fresh Mozzarella, Garlic Herb Crust
Roast Duck Tenderloin Quesadilla
Fresh Salsa, Sour Cream, Guacamole, Pepper Jack, Jalapeno Tortilla
E N T R E E S A L A D S :
Cobb Salad
Grilled Chicken Breast, Tomato, Avocado, Chopped Egg, Applewood Bacon, Gorgonzola, Romaine, Choice of Dressing
Chilean Salmon Salad
Grilled Salmon, Baby Greens, Artichoke, Roasted Peppers, Kalamata Olives, Cheddar, Dijon Balsamic Vinaigrette
Peppered Steak Salad
Chuck Tender Steak, Baby Greens, Red Onions, Roma Tomatoes, Gorgonzola Walnut Dressing
“BLT” Chicken Salad
Chicken Breast tossed w/ Applewood Bacon, Tomato & Romaine in a Dijon Mayonnaise. Baguette Toast
Apple Walnut Salad
Sliced Apple, Walnuts, Celery, Dried Cranberry, Spinach, Romaine, Cinnamon Sugar Croutons, Apple Dressing
Green Goddess Caesar Salad
Romaine, Garlic Croutons, Asiago, Roma Tomatoes, Herb-Anchovy Dressing
Additionals: Grilled Chicken Breast / Grilled Salmon / Chilled Gulf Shrimp
May be Blackened Cajun Style upon request.
E X P R E S S M E N U :
Choose one of each soup, salad and ½ sandwich
Soup
Soup du Jour / Potato Leek / Curried Red Lentil / She Crab Bisque
Salad
Classic Caesar / Baby Green Salad / The Wedge
½ Sandwich
Asian Wrap / Club Panini Wrap / Grilled Turkey / Brie & Granny Smith Apple Melt
S A N D W I C H E S :
All sandwiches served with choice of Beer-Battered or Sweet Potato Fries, Quinoa Tabbouleh, Soba Noodle Salad, House Pickled Vegetables or Fresh Fruit.
Club Panini Wrap
Rotisserie Turkey Breast, Applewood Bacon, Lettuce, Tomato, Chipotle Aioli, Honey–Wheat Tortilla
Chicken Pesto
Grilled Chicken Breast, Roasted Red Peppers, Applewood Bacon, Provolone on Multi-Grain Ciabatta
Asian Wrap
Chicken Breast, Bok Choy, Water Chestnuts, Glass Noodles, Asian Sesame Dressing, Flour Tortilla
Grilled Portobello Sandwich
Portobello Cap, Leaf Lettuce, Roasted Peppers, Goat Cheese, Sundried Tomato Aioli, Toasted French Baguette
Grilled Turkey, Brie and Granny Smith Apple Melt
Served on Wheatberry Bread
Pepper Crusted Steak Ciabatta
Pepper Crusted Chuck Tender, Horseradish Aioli, Micro Greens
B U R G E R S :
Build Your Own Burger: Choose one from each heading
Our 8 ounce Angus Burger served with Pickle, Onion, Lettuce and Tomato,
on our homemade Bun with Sesame Seeds and choice of side.
Cheeses
Cheddar / Provolone / Baby Swiss / Gorgonzola / Pepper Jack
Toppings
Jalapeno Peppers / Banana Peppers / Roasted Red Peppers
Sauces
Barbeque / Roasted Chipotle Mayo / Honey Mustard
1000 Island / Pesto Mayo / Horseradish or Sundried Tomato Aioli
Additionals
Applewood Smoked Bacon / Canadian Bacon / Guacamole / Sautéed Marinated Portabella
All menu items are subject to change.
DINNER
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Dinner Hours
Monday through Saturday 5:00pm-10:00pm
Sunday 5:00pm-9:00pm
DINNER MENU
S O U P :
Soup du Jour
Your server will describe today’s specialty soup
Gratinée Lyonnaise
Signature “Best of Chicago” award-winning French Onion soup / Gruyère / Parmesan
S I D E S A L A D S :
Spinach
Red Onion, Boiled Egg, Button Mushrooms,
Poppy Seed or Warm Applewood Bacon Dressing
Classic Caesar
Romaine, Asiago, Garlic Croutons, Roma Tomatoes,
Roasted Garlic Caesar Dressing
Baby Greens
Roasted Peppers, Artichoke Hearts,
Kalamata Olives, Feta, Dijon Balsamic Vinaigrette
The Wedge
Crisp Iceberg, Applewood Bacon, Red Onion, 1000 Island Dressing
S A L A D S :
Peppered Steak Salad
Chuck Tender Steak, Baby Greens, Red Onions, Roma Tomatoes, Gorgonzola Walnut Dressing
Chilean Salmon Salad
Grilled Salmon, Baby Greens, Artichoke, Roasted Peppers, Kalamata Olives, Cheddar, Dijon Balsamic Vinaigrette
Green Goddess Caesar Salad
Romaine, Garlic Croutons, Asiago, Roma Tomatoes, Herb-Anchovy Dressing
EXTRA: Grilled Chicken Breast, Grilled Salmon, Chilled Gulf Shrimp
May be Blackened Cajun Style upon request.
S M A L L P L A T E S :
House Smoked Salmon Crepe
Spring Greens, Meyer Lemon Remoulade
Steamed Black Mussels
Garlic White Wine Broth with Shallots, Cream & Fresh Herbs
Four Cheese Pizza
Provolone, Asiago, Parmesan, Fresh Mozzarella, Garlic Herb Crust
Roast Duck Tenderloin Quesadilla
Fresh Salsa, Sour Cream, Guacamole, Pepper Jack, Jalapeno Tortilla
Gulf Shrimp Cocktail
Tri-Citrus Cocktail Sauce with Lemon
Jumbo Lump Crab Cakes
with an Almond, Grape and Fennel Slaw, Classic Tartar Sauce
Stuffed Mushrooms
Bacon, Feta and Cream Cheese Blend
Mango Ceviche
Salmon, Ahi Tuna, Shrimp, Scallions, Red Onions, Cilantro, Tomato, Lime
Fromage
Three Farmstead cheeses, Granny Smith Apple, Medjool Dates, Candied Pecans, Quince Paste
Charcuterie
Sopressata, Capicola, Salami, Cornichon, Cassis Onion Jam, Sea Salt Crostini and Rosemary Flatbread
E N T R E E S :
Char-grilled 8oz. Filet Mignon
Applewood Bacon Whiskey Demi
Tournedos au Poivre
Pan-Seared pepper-crusted twin filets, pan sauce of Cognac Creme
Char-grilled 12oz. Black Angus Strip Steak
Black Strap Molasses Lager Sauce
Chicken Piccata
Organic Frenched Breast, sautéed in Olive Oil, Lemon Caper Beurre Blanc
Roasted Peking Duckling
Apple Cider Glaze, Grilled Granny, Smith Apple Garnish
Chicken Alouette
Fruitwood House-smoked, Pomegranate Lime Relish
Warm Smoked Chilean Salmon
Crème sauce of Leek, Roasted Corn, Red Pepper and Arugula
East Coast Diver Scallops
Pan-Seared pepper-crusted twin filets, pan sauce of Cognac Creme
Hawaiian Yellowfin Tuna
Grilled with a black and white Sesame Crust, Wasabi Vinaigrette
All entrees include the Chef’s vegetable selection & choice of one of the daily accompaniments.
P A S T A :
Penne Alfredo
Gluten Free Penne topped with Garlic Herb Alfredo
Shell Bolognese
Ground Pork and Beef, Red Wine Tomato Sauce
Seafood Pasta
Vodka Cream Sauce over Shrimp, Scallop and Crab, Spinach, Mushroom, Linguini
S A N D W I C H E S :
All sandwiches served with choice of Beer-Battered or Sweet Potato Fries, Quinoa Tabbouleh, Soba Noodle Salad, or House Pickled Vegetables. Fresh Fruit.
Club Panini Wrap
Rotisserie Turkey Breast, Applewood Bacon, Lettuce, Tomato, Chipotle Aioli, Honey–Wheat Tortilla
Grilled Portobello Sandwich
Portobello Cap, Leaf Lettuce, Roasted Peppers, Goat Cheese, Sundried Tomato Aioli, Toasted French Baguette
Asian Wrap
Chicken Breast, Bok Choy, Water Chestnuts,
Glass Noodles, Asian Sesame Dressing, Flour Tortilla
B U R G E R S :
Build Your Own Burger: Choose one from each heading
Our 8 ounce Angus Burger served with Pickle, Onion, Lettuce and Tomato,
on our homemade Bun with Sesame Seeds and choice of side.
Cheeses
Cheddar / Provolone / Baby Swiss / Gorgonzola / Pepper Jack
Toppings
Jalapeno Peppers / Banana Peppers / Roasted Red Peppers
Sauces
Barbeque / Roasted Chipotle Mayo / Honey Mustard
1000 Island / Pesto Mayo / Horseradish or Sundried Tomato Aioli
Additionals
Applewood Smoked Bacon / Canadian Bacon / Guacamole / Sautéed Marinated Portabella
All menu items are subject to change.
SUNDAY BRUNCH
Brunch Hours
Every Sunday
11:00am – 2:00pm
Reservations are recommended.
BRUNCH MENU
Dish after delectable dish of gourmet cuisine and classic brunch favorites served with all the decadent extras. This is no ordinary brunch – this is a dining experience like none other.
Our buffet features Seafood, Made-to-Order Omelets and Traditional Breakfast items. Housemade Dessert Station and Buffet of tempting entrees to suit any taste.
As always, enjoy the jubilant sounds of jazz as you dine.