Lunch Hours
Monday through Saturday
11:00am-2:00pm
LUNCH SELECTIONS
SOUPS & SALADS
Spats Signature Soups
Cup ... 4 Bowl ... 6
Selections include:
Soup du Jour
Chilled Vichyssoise
Roasted Tomato and Red Pepper Bisque
Butternut Squash with Honey
Chicken Corn Chowder
Gratinée Lyonnaise ... 7.5
Signature "Best of Chicago" award-winning French Onion
soup with Gruyère and Parmesan cheeses
Cobb Salad ... 9
Grilled Chicken Breast, Tomato, Avocado, Chopped Egg,
Applewood Bacon, and Gorgonzola over Romaine with Choice of Dressing
Pacific Salmon Salad ... 11
Grilled Fresh Salmon over Baby Greens
with Artichoke Hearts, Roasted Peppers, Kalamata Olives,
Vermont White Cheddar and Balsamic Vinaigrette
Flatiron Steak Salad ... 11.5
Grilled Choice Steak over Baby Greens with Toasted Pine Nuts,
Red Onions, Roma Tomatoes and Gorgonzola Walnut Dressing
Baby Spinach Salad ... 7.5
Marinated Portobellos, Roasted Tomato, Feta Cheese
and Warm Applewood Bacon Dressing
Antipasti Salad ... 8
Shaved Italian Meats, Roasted Peppers, Artichokes,
Olives, Parmesan over Romaine and Italian Dressing
Green Goddess Caesar Salad ... 6
Romaine, Garlic Croutons, Asiago, Roma Tomatoes
and Herb-Anchovy Dressing
... With Grilled Chicken Breast ... 8
... With Grilled Atlantic Salmon ... 9.5
... With Grilled Gulf Shrimp ... 11
Choices above may be blackened Cajun style upon request.
Crab and Asparagus "Oscar" ... 9
Grilled Balsamic Asparagus, Shiitake Mushrooms
and Jumbo Lump Crab over Baby Greens
Chef's Choice Salad of the Week ... 8
Your Server will describe Chef's weekly creation
from a variety of the freshest ingredients.
SANDWICHES & WRAPS
Served with choice of Beer-Battered or Sweet Potato Shoestring Fries,
Roasted Red Potato Salad or Seasonal Fresh Fruit
Buffalo Bleu Sandwich ... 8.25
Breaded Chicken Breast glazed with our Buffalo Sauce, topped with
Red Onion and Cucumber on Ciabatta with a Bleu Cheese Aioli
Black Angus Burger ... 8.75
Chargrilled Half-Pound Burger on a Corn-Dusted Kaiser Roll
with Lettuce, Tomato, Red Onion, Pickle and Choice of Cheese
Panini Caprese ... 8.5 !
Grilled Chicken Breast, Fresh Mozzarella and Tomatoes
with Sunflower Greens on Italian Flatbread
Fried Green Tomato BLT ... 7.5 !
Shaved Vidalia Onion, Smoked Pepper Bacon and Red Leaf Lettuce
and Goat Cheese Aioli on Wheatberry Bread
Pulled Pork Sliders ... 8
Slow-roasted Pork in a Honey Barbecue Sauce
Classic Hummus Wrap ... 7 !
Avocado, Sour Cream, Cucumber, Roasted Tomatoes
Club Panini Wrap ... 7.5 !
Rotisserie Roast Turkey Breast, Applewood Bacon, Lettuce
and Tomato with Chipotle Aioli in a Honey-Wheat Tortilla
Tuna Melt ... 7.5
Balsamic Vinegar, Roma Tomatoes
and Sharp Wisconsin Cheddar on Ciabatta Bread
Chicago Style French Dip ... 7.75
Thinly sliced Roast Beef with Mozzarella Cheese
and Italian Herbed au Jus on a Hoagie Bun
Bacon Cheddar Meatloaf Sandwich ... 8
Served open-faced on Asiago Bread
with Mashed Potatoes and Gravy
Grilled Three Cheese Sandwich ... 7 !
Monterey Pepper Jack, Sharp Cheddar, Swiss
and Roma Tomatoes grilled with Texas Toast
... With Bacon ... 8.5
! SOUP AND SANDWICH ... 8
Your choice Cup of Soup and Half Sandwich with Choice of Side
FLATBREADS & PIZZAS
Specialty Pizza of the Week ... 10
Ask your Server to describe this week’s Pizza special
Smoked Salmon Flatbread ... 11
Chilled Atlantic Salmon with Red Onion, Capers,
Dill Crème, Microgreens and Dark Balsamic
Four Cheese Pizza ... 9
Provolone, Asiago, Parmesan and Fresh Mozzarella
on a Garlic Herb Crust
ENTRÉES
Three Cheese Penne ... 9
Alfredo Sauce and Fresh Basil Breading
Omelette du Jour ... 7.5
Created from Chef's freshest ingredients of the day.
Includes Fresh Fruit or a Baby Green side salad with Choice of Dressing
PRINTABLE LUNCH MENU (*pdf)