On May the 6th starting at 9 AM we will be celebrating our 134th anniversary at The Blennerhassett Hotel and Spa. Come see us in the main lobby where we will have cupcakes, chocolate cigars, and infused water until we run out.
We will have a complimentary* hotel history tour at 6 PM on May the 6th. Attendees MUST register in advance over the phone. Call 304.422.3131. Limited spots are available; this will sell out quickly so reserve now. *tips are appreciated
THERE IS MORE!
May 6th also marks the date when we will be launching our Anniversary Menu. Through May 13th, choose from one of two Victorian-era dinners. Dinner reservations are suggested. These menus have been crafted from menus of our archived articles, including The Blennerhassett Hotel’s opening banquet in 1889. Call 304.422.3131 to reserve.
Menu Option One / 45 plus tax & gratuity
The Margaret
—
SPRING MIX SALAD – served with balsamic
PUNCH ROMAINE- palate cleanser
SALMON- poached, served with lemon dill crème, buttermilk mashed potatoes, spring peas
STRAWBERRY SHORTCAKE- topped with vanilla bean-infused whipped cream
Menu Option Two / 75 plus tax & gratuity
The Harman
—
POTAGE au TOMATE -creamy potato soup
SPRING MIX SALAD -served with balsamic
PUNCH ROMAINE -palate cleanser
LAMB CHOPS -topped with mint sauce, served with buttermilk mashed potatoes and spring peas
APRICOT PIE -topped with almond-infused whipped cream
