Spotlight Beer & Bourbon: Old Forester & Stone Pairings
Call now to reserve for a night of beer and bourbon – the first of our Spotlight Series!
The Blennerhassett Culinary Team will serve a variety of offerings from Stone Brewing and Old Forester on April 2nd at 6PM at The Blennerhassett Hotel and Spa!
✅ Lime Vinaigrette Shrimp Salad
✅ Hand-rolled Sushi
✅ Diced Curry Chicken
✅ Tres Leches Cake
You won’t want to miss Old Forester’s fine pairings!:
🥃 1870 – Taste & Aroma of sweet clove with a hint of citrus
🥃 1897 – Hints of caramelized vanilla, deep fruit, intense oak
🥃 1910 – Smooth flavors reminiscent of warm oatmeal cookies and the creamy caramel of milk chocolate
🥃 1920 – Nutty caramel graham cracker flavor with cherry, chocolate and maple on the nose
We’re excited to bring the flavors of Stone Brewing to this unforgettable pairing, too!
🍺 Buenaveza (4.7%) – Salt and Lime combine beautifully in Stone’s prized lagered beer.
🍺 Japanese Green Tea IPA (10.1%) – Stone developed this recipe built around the application of whole leaf green tea, using five different hop varieties to give this beverage a rich depth of flavor
🍺 Hazy IPA (6.7%) – This IPA boasts low bitterness at only 35 IBUs, dry-hopped with flavors reminiscent of citrus
🥃 Xocoveza (8.5%) – Tres Leches is a creamy beer combining flavors of chocolate, coffee, vanilla, oats, and spices
At 8 PM the dinner portion of the evening will wrap up and the music begins when The Head Changers will take the stage!
After the beer & bourbon pairing, we’ll open up the cash bar so you can continue an evening of fun alongside the music!
The cost with reservations is $69.95 per person, not including tax and gratuity.
After the dinner at 8 PM, we will be opening our doors for outside guests to enjoy the music. Walk-in customers who wish to attend during the music but not the dinner will have a $10 cover charge.
Splotlight Series: Beer and Bourbon participants will *not* be additionally charged cover for music.
Reservations are required, as these seats tend to fill fast! To reserve for this event, please call 304.422.3131