Chancellor’s

STARTERS

Truffle Chips — 14
Crispy house-made potato chips tossed in white truffle oil, truffle salt & parmesan cheese, with Gorgonzola dipping sauce.

Fried Green Tomatoes — 13
Golden fried green tomatoes over peppercorn aioli, garnished with microgreens.

Oishii Shrimp Cocktail — 18
Poached Oishii shrimp with lemon and citrus-chili cocktail sauce.

Charcuterie — 16/30
Chef's cured meats, domestic & imported cheeses, Marcona almonds, cornichons, fresh berries, and assorted spreads.

Roasted Red Pepper Hummus — 14
Creamy red-pepper hummus with warm naan and assorted crudités.

SOUP AND SALAD

French Onion Soup — 11
Savory beef broth with caramelized onions, sherry, herbed croutons, and a brûléed cheese blend.

She Crab Soup — 7/9
Creamy crab soup topped with a float of sherry.

Soup du Jour — 7/9
Ask for today's selection.

Berry Salad — 8/14
Seasonal greens, heirloom cherry tomatoes, cucumbers, red onion, toasted almonds, and fresh local berries with lemon-poppyseed dressing.

House Salad — 8/14
Seasonal mixed greens, heirloom cherry tomatoes, cucumbers, red onion, bell peppers, and house-made croutons, served with balsamic vinaigrette.

BLT Wedge — 8/14
Crisp iceberg lettuce, heirloom cherry tomatoes, Applewood-smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.

Wilted Spinach Salad — 8/14
Baby spinach, red onion, Applewood-smoked bacon, diced apples, Boursin cheese, and warm bacon vinaigrette.

Caesar — 8/14
Romaine hearts with house Caesar dressing, Parmesan crisp, and garlic croutons.

Caprese Salad — 14
Mozzarella pearls, tomatoes, Arugula, Balsamic glaze.

Add to any salad: Chicken 6 • Salmon 9 • Shrimp 7 • Steak 9 • Fried Oysters 7 • Jumbo Lump Crab Cake 12

STARTERS

Crab Maison — 18
Lump crab salad atop velvety avocado purée, served with garlic toast points.

Oysters Rockefeller — 18
Fresh oysters on the half shell with Béarnaise, creamed spinach, bacon, Parmesan & herbed crumbs, broiled to golden perfection.

Baked Brie — 17
Warm Brie with baked apple-honey and toasted walnuts, served with artisanal crackers and toast points.

Calamari — 15
Flash-fried calamari with cherry & banana peppers, Parmesan-peppercorn aioli.

Mini Beef Wellingtons — 19
Filet tips, mushroom duxelles & puff pastry, finished with demi-glace & micro-greens.

Wagyu & Wild Mushroom Crostini — 20
Shaved A5 Wagyu over garlic crostini with sautéed wild mushrooms.

Oishii Shrimp Cocktail — 18
Poached Oishii shrimp with lemon and citrus-chili cocktail sauce.

Charcuterie — 16/30
Chef's cured meats, imported & domestic cheeses, Marcona almonds, cornichons, fresh berries, and assorted spreads.

SOUPS & SALADS

French Onion Soup — 11
Savory beef broth with caramelized onions, sherry, herbed croutons, and a brûléed Swiss-Provolone-Parmesan blend.

She Crab Soup — 7/9
Creamy crab soup topped with a float of sherry.

Soup Du Jour — 7/9
Please ask your server for today's selection.

Blennerhassett Berry Salad — 8/14
Seasonal greens, heirloom cherry tomatoes, cucumbers, red onion, toasted almonds, and fresh local berries with lemon-poppyseed dressing.

Blennerhassett Salad — 8/14
Seasonal mixed greens, heirloom cherry tomatoes, cucumbers, red onion, bell peppers, and house-made croutons with signature balsamic vinaigrette.

BLT Wedge — 8/14
Crisp iceberg lettuce, heirloom cherry tomatoes, applewood-smoked bacon, bleu cheese crumbles, and balsamic vinaigrette.

Wilted Spinach Salad — 8/14
Baby spinach, red onion, applewood-smoked bacon, diced apples, Boursin cheese, and warm bacon vinaigrette.

Caesar — 8/14
Romaine hearts with house Caesar dressing, Parmesan crisp, and garlic croutons.

Caprese Salad — 14
Heirloom cherry tomatoes, fresh basil, and marinated mozzarella drizzled with balsamic glaze.

*Enhance any salad: Grilled or Fried Chicken 6 | Grilled Salmon 9 | Grilled or Fried Shrimp 7 | Grilled Steak 9 | Fried Oysters 7 | Jumbo Lump Crab Cake 12

BLENNERHASSETT ENTRÉES
Served with two sides.

*Filet Mignon, 6 oz. — MKT
Hand-cut premium steak, expertly seasoned and grilled to your preference.

*Delmonico, 14 oz. — MKT
Rich, flavorful rib-eye cap, grilled to your liking.

*NY Strip, 12 oz. — MKT
Hand-cut steakhouse classic.

Blennerhassett Crab Cakes — 34
Jumbo lump blue crab cakes, pan-seared, with house Old Bay remoulade.

Bourbon-Glazed Salmon — 39
Norwegian salmon glazed with house-crafted bourbon reduction.

Cider-Glazed Pork Chop — 39
14 oz. Frenched chop finished with apple-maple-bourbon sauce.

Chilean Sea Bass — 39
Pan-roasted, topped with lemon beurre blanc.

BLENNERHASSETT SIGNATURES

Fresh Catch — MKT
Ask your server about today's seafood selection.

Scallop du Jour — 38
Bristol sea scallops prepared with seasonal accompaniments.

Steak Gorgonzola Pasta — 30
Grilled steak, heirloom cherry tomatoes, and spinach in creamy Gorgonzola sauce over tagliatelle.

Chicken Piccata — 28
Pan-seared chicken breast in lemon-garlic white wine sauce with capers, served over fettuccine.

Shrimp 'n Grits — 27
Sautéed shrimp and sausage with tomatoes in a buttery white-wine gravy over smoked Gouda grits.

SIDES — 8 EACH
Redskin Whipped Potatoes • Loaded Baked Potato • Smoked Gouda Grits • Wild Mushroom Risotto • Lemon Risotto • Bacon-Fried Brussels Sprouts • Sautéed Wild Mushrooms • Grilled Lemon Asparagus • Sautéed Spinach & Tomato

Croissants 10
With House-Made Honey Butter

Fresh Fruit Salad 10
Bowl of Seasonal Fresh Fruit with Honey Poppy Seed Glaze

Classic 3-Egg Omelet 18
Choose from 3 Fillings and Topped with a Blend of Cheeses. House Cured Salmon, Tavern Ham, Applewood Smoked Bacon, Sausage Crumbles, Capers, Mushrooms, Red Onion. Spinach, Cherry Tomatoes

BENEDICT DU JOUR* 20
Specially crafted Benedict from the minds of our chefs, changed weekly, and served with a side of hashbrown casserole

Eggs Blenny 20
Sauteed Spinach and Mushrooms, smoked salmon and poached eggs over a toasted Croissant and topped with Hollandaise, with a side of hashbrown casserole

Eggs Benedict 20
Grilled Canadian Bacon and two poached eggs over a toasted English Muffin and topped with Hollandaise, with a side of hashbrown casserole

Avocado Toast 20
Whole Grain Toast topped with Mashed Avocado, Crab Maison, pico de gallo, and a poached egg

Breakfast Bowl 18
House-made biscuits topped with crumbled bacon, sausage, redskin potatoes, scrambled eggs and topped with sausage gravy

QUICHE DU JOUR 16
Egg and Cheese in a flaky pie shell, and filled with this week's toppings, and a cup of She-Crab soup.

French Onion Soup 12
Savory Beef Broth, Caramelized Onions, Sherry, Herbed Croutons, Under a Brulee'd layer of Melted Swiss, Provolone and Parmesan Cheeses

She-Crab Soup 9/12
A Rich, creamy crab bisque topped with a splash of sherry

Soup Du Jour 9/12

Blennerhassett Berry Salad 8/14
Mixed Seasonal Greens, Cherry Tomatoes, Cucumbers, Red Onion, and Fresh Local Berries with Lemon Poppy Seed Dressing

Wilted Spinach Salad 15
Baby Spinach, Red Onion, Applewood Bacon, Golden Delicious Apples, Sliced Egg. Warm Bacon Vinaigrette

Chicken & Waffles 18
Hand-battered Chicken Fingers over Pearl Sugar Waffles served with warm Tabasco Maple Syrup

Classic Burger 18
1/2 Pound Fresh Burger with your choice of Cheese (American, Cheddar, Provolone, or Swiss), Leaf Lettuce, Tomato, Red Onion, on a toasted Brioche Bun and a side of Beer Battered French Fries. Add a fried egg for +2

Chicken Salad Croissant 14
House-made Chicken Salad on a Flaky Buttery Croissant with Leaf Lettuce, Tomato and Red Onion with a side of Beer Battered French Fries

Shrimp & Grits 18
Large Sauteed Shrimp, Sausage, and Tomatoes in a creamy butter and wine gravy over Smoked Gouda Grits