Chancellor’s

French Onion Soup 11

Savory beef broth, caramelized onions, sherry and herbed croutons under a brûléed Swiss-Provolone-Parmesan blend.

Zuppa Toscana seasonal 7 / 9

Italian sausage, potatoes and kale in a creamy garlic broth, finished with shaved Parmesan.

Harvest Salad seasonal 8 / 14

Mixed greens, crisp local apples, dried cranberries, toasted black walnuts and feta with apple cider vinaigrette.

Caesar 8 / 14

Romaine hearts, house Caesar dressing, Parmesan crisp and garlic croutons.

Blennerhassett House 8 / 14

Mixed greens, heirloom cherry tomatoes, cucumber, red onion, bell pepper and croutons with signature balsamic vinaigrette.

*Steakhouse Salad 19

Sliced grilled steak over mixed greens with bleu cheese, heirloom cherry tomatoes, red onion and crispy onion straws, balsamic vinaigrette.

ENHANCE ANY SALAD

• Grilled or Fried Chicken 6
• Grilled Salmon 9
• Grilled or Fried Shrimp 7
• Grilled Steak 9
• Jumbo Lump Crab Cake 12

Burgers are a ½-lb blend of chuck, short rib & brisket on a toasted pretzel bun. All served with hand-cut French fries.

*Classic Burger 16

Lettuce, tomato, red onion and your choice of cheese.

*The Aaron Burr 18

Gorgonzola butter, applewood bacon, bourbon-glazed onions and crispy onion straws.

*The Mansion 19

Sautéed creamed mushrooms, smoked Gouda and roasted shallot aioli.

Chicken Piccata 18

Crispy chicken cutlet tossed in lemon-caper butter, with crispy prosciutto, melted provolone, crisp romaine and lemon-garlic aioli on a toasted sub roll.

*Filet Mignon 6 oz MKT

Hand-cut premium tenderloin, seasoned and grilled to your preference. Served with your choice of two sides.

Hot Honey Pork Chop MKT

14 oz Frenched chop glazed with Calabrian chili honey, finished with herb salsa verde and pickled shallots, with Yukon Gold whipped potatoes and sautéed Swiss chard.
Served with your choice of two sides.

*Delmonico 14 oz MKT

Rich, well-marbled rib-eye cap, grilled to your liking. Served with your choice of two sides.

RAISE THE STEAKS

• House Steak Sauce 3
• Red Wine Reduction 4
• Bourbon Sauce 4
• Sauce au Poivre 5
• Port Mushroom Cream 5
• Shrimp Scampi 14

Bourbon-Glazed Salmon MKT

Norwegian salmon glazed with house-crafted bourbon reduction, with mushroom risotto and broccolini.

Pan-Roasted Branzino 32

Mediterranean sea bass with herb salsa verde, Calabrian chili oil and charred lemon, with Yukon Gold whipped potatoes and roasted cherry tomatoes.

Blennerhassett Crab Cakes 34

Jumbo lump blue crab cakes, pan-seared, with whole-grain mustard beurre blanc, Yukon Gold whipped
potatoes and asparagus.

Seared Sea Scallops 38

Bristol sea scallops over wild mushroom risotto and sautéed Swiss chard, with crispy prosciutto and aged balsamic.

Rigatoni alla Vodka 24

Italian sausage and baby spinach in a creamy tomato-vodka sauce with Parmesan and fresh basil. Available without sausage.

Seafood Tagliatelle 32

Shrimp, PEI mussels and lump crab in a garlic white wine butter with cherry tomatoes, spinach and fresh herbs.

Orecchiette & Broccolini 22

Charred broccolini, roasted garlic and Calabrian chili tossed with olive oil and lemon, finished with whipped ricotta, Parmesan and toasted breadcrumbs. Vegetarian.

Tagliatelle Bolognese seasonal 26

Slow-simmered ragù of chuck, short rib and brisket with San Marzano tomatoes, Parmesan and a dollop of ricotta.

Chicken Saltimbocca 28

Pan-seared chicken layered with prosciutto and sage in a Marsala pan sauce, with Yukon Gold whipped potatoes and asparagus.

*Steak Frites 32

Grilled 8 oz flat iron with bourbon sauce, sauce au poivre and truffle-Parmesan fries.

*Filet & Crab Cake MKT

6 oz filet mignon and a jumbo lump crab cake with lemon butter, served with your choice of two sides.

à la carte · substitute any paired side +3

• Hand-Cut French Fries 6
• Yukon Gold Whipped Potatoes 7
• Broccolini 7
• Sautéed Swiss Chard 7
• Asparagus 8
• House Mac & Cheese 9
• Mushroom Risotto 9